When it comes to easy and cheesy appetizers, Buffalo Chicken Dip is a big hit for any game-day party!
This recipe from The Slow Roasted Italian makes a tasty dip with the perfect amount of zip. It is an easy appetizer to make and it is always well received.
It’s great served with tortilla chips, celery and scoops.
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Buffalo Chicken Dip
Check out more of our favorite dip recipes:
This Easy French Dip Sandwich Recipe Makes A Very Tasty Supper
The Perfect Crockpot Cheeseburger Dip For Game Day
Insanely Delicious Spinach Artichoke Dip Stuffed Garlic Bread
This Artichoke Dip Stuffed Bread Is A Guaranteed Hit With The Crowd!
You’ll Need
Ingredients (names only; the amounts are in Catalina’s recipe, linked below)
Buffalo wing sauce, Colby-Monterey Jack cheese, cooked chicken breast (shredded), cream cheese, Gruyere cheese, ranch or blue cheese dressing
For dipping: French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips
Makes: 12 servings | Total time: about 30 minutes (from Catalina’s recipe card)
Head on over to The Slow Roasted Italian for the full recipe >> Buffalo Chicken Dip
Thanks to Catalina for this amazing recipe and featured image!
Good to Know
- Gruyere is the twist. Most Buffalo dips stop at cheddar or Monterey Jack; Gruyere adds a nutty, grown-up flavor. Swiss is the cheaper stand-in.
- Shortcut chicken: a store rotisserie chicken, shredded, saves the cooking. Leftover turkey works too; check how long leftover turkey lasts first.
- Ranch or blue cheese? Ranch keeps it milder for kids; blue cheese is the classic wing-night pairing.
- Softened cream cheese stirs in smooth. Cold cream cheese leaves lumps.
