These beef sandwiches look wonderful, and they are easy to make. The tender beef shreds up nicely and smells so good you will want to eat it right out of the crockpot. It is also easy to spoon onto rolls for sandwiches.
This French dip is made in the slow cooker, so most of the work happens while you are doing something else.
Recipe and photo: Allison at Celebrating Sweets.
What you’ll need
Bay leaf, beef broth (low sodium), beef chuck roast, cheese (provolone, Swiss, havarti or Monterey Jack), garlic, olive oil, rolls, salt and pepper, Worcestershire sauce, yellow onions.
Makes 4 sandwiches. It is a slow cooker recipe, so plan it for a day you are home.
Get the full recipe from Allison at Celebrating Sweets →
Tips
- Pick sturdy rolls, like hoagie or ciabatta. Soft rolls fall apart the moment they are dipped.
- Toast the cut sides of the rolls before filling them. It keeps them from going soggy.
- Chuck roast is the classic cut, because it turns tender and shreds after a long, slow cook.
- Skim the fat off the cooking liquid before you pour it into dipping bowls.
- Leftover beef freezes well in some of its own broth, which keeps it moist when reheated.
You might also like
- 5-Ingredient Crock Pot Italian Beef Sandwiches
- Monte Cristo Sandwich
- Baked Ham and Cheese Sandwiches
- The Perfect Tuna Melt
Thanks to Allison for this amazing recipe and featured image!
Yummy
Yum
Cool post !