They are perfect for an afternoon lunch, for a party or for when you have friends over. They are basically perfect any time, as they freeze well and you can just pop them right in the oven in the foil and warm them up anytime.
With just the right amount of sweet and savory, these are the most delicious sandwiches ever. These buttery croissants with melty cheese and a honey mustard sauce are so wonderful and always a big hit!
Get the full written recipe and helpful tips at Life With The Crust Cut Off →
Thanks to Parrish for this amazing recipe!
Another version worth trying
Featured photo: Baked Ham and Swiss Croissants with Honey Mustard Sauce by Annie Chesson, The Garlic Diaries.
Annie’s version also wraps each croissant in foil and bakes it, with a three-ingredient honey mustard sauce. She calls it one of the easiest meals she makes, and it bakes while you throw together a quick salad.
- Makes: 4 sandwiches
- Time: about 30 minutes
- You’ll need: croissants, Dijon mustard, ham, honey, onion powder, Swiss cheese
Get Annie’s full recipe at The Garlic Diaries →
Good to know
- Why foil? Wrapping each sandwich in foil steams the inside so the cheese melts all the way through, while the croissant stays soft.
- Make ahead. Assemble and wrap the sandwiches ahead of time and keep them in the fridge, or freeze them for later. Frozen sandwiches need longer in the oven.
- Swaps. Turkey instead of ham, or provolone or Gruyère instead of Swiss, all work.
- For a crowd. Line them up on a big sheet pan and serve them straight from the foil.
More easy sandwich and party ideas
- Ham and cheese crescent sandwiches
- Ham and cheese crescents
- Salami cream cheese roll-ups
- The best chicken salad
Yummy