Chicken, stuffing, potatoes, and gravy…so yummy and is so nice to have a home-cooked meal all in one pot!! The kids go crazy over it. Crock Pot Chicken and Stuffing is simple, classic comfort food: set it and forget it. It only takes about 10 minutes to put together and the crock-pot does the rest of the job.
Chicken and stuffing is classic comfort food that is perfect for a cozy winter meal, and this version only needs a few ingredients.
Serve it with cranberry sauce and some whipped potatoes prepared on the stovetop.
Crock Pot Chicken and Stuffing at a glance
You’ll need: chicken breasts, chicken broth, cream of chicken soup, green beans, seasonings, sour cream, stuffing mix.
Why it works: the soup and sour cream make the sauce, and the stuffing mix soaks it up and thickens it, so there is nothing to stir or watch. It is a good busy-weeknight or casual weekend dinner, and it can be assembled ahead.
Featured photo: Slow Cooker Chicken and Stuffing by The Cozy Cook
Get the full recipe at The Cozy Cook
Tips for slow cooker chicken and stuffing
- Out of sour cream? Greek yogurt and other swaps work; see our sour cream substitute guide.
- Use the right size cooker. A cooker that is too big dries the stuffing out at the edges. Our guide on what size slow cooker you need helps.
- Keep the lid on. Every peek lets heat out and adds cooking time.
- Check the chicken. It is done when it reaches 165°F in the thickest part.
Serve it with
- Cranberry sauce with fresh cranberries
- Best creamy mashed potatoes
- Crockpot cranberry chicken for another easy slow cooker dinner
- Sausage and herb stuffing if you prefer stuffing from scratch
Miranda Gehrke
Thank you for featuring my recipe! It really IS a keeper, I love making this, it’s hard to believe how easy it is 🙂 Have a great day!
You’re so welcome, Stephanie! We love your recipe very much! Thanks for your lovely comment and for the recipe! 😉
I think I would leave out the sour cream but this looks really good!
How long do cook jo it for
My ? Exactly? ? It doesn’t show me on my site!! How long. Low or high?
I’m making this for dinner tonight
I made this it is really good. ..but I put it in the oven because I was short on time. .next time I will cook the beans separate
Looks good!
ty
Sure looks good
very good but i used baby carrots instead of green beans
am going to try this
will make this for sure next week…..weather is going to be rainy
How about some pressure cooker rcipes?
I really like your reciep I and IAM going to try them,thanks for your help,
Like my chickens ALIVE………..not some dead flesh
This was a wonderful dinner!
Tried in tonight. It was good.
winner winner chicken dinner 🙂 for Michael, and the soup is right with the salt, I awaysl go with mushroom 🙂
this was good,,
Made this last week. Very good
I have made this several times, it’s a hit.
i would LOVE to get the recipe, but i cant get to it
made this yesterday ………. loved it .
Have yet to find the recipe yet! Still checking it out.
Sandi, the link to the full written recipe is at the end of the article just below the ingredients. Hope it helps!
This recipe sounds good, as well as being easy.
Rosemary, the directions are just below the ingredient list. Hope it helps!
Someone please tell how long in the crock pot!
Should I use boneless skinless chicken breast?
This was fantastic too. .tried it
Low 8 hours
Absolutely
I made it 2 days ago. .wonderful meal
Takes about 8 hours on low
Thanks , Victoria 1
I used bone in .
Why don’t you ladies fight it out? Let me know the verdict.
I like the bones and skin but the Doctor says it’s not good. Bones are a little crunchy.
I would love the recipe, I see the ingredients but it ends there. Could someone put directions in comments
Well how do you get the directions. Have yet to fine it.
GO TO THE COZY COOK THATS WHERE I FOUND THE WHOLE THING
I’m making this right now, can hardly wait till dinner time
As long as you like ….
Cori Adkison
yum
Yum
YUMMY
I love my crock pot.
Yum
Got to make this one!
we made this and it was great!
Does the stuffing come out soggy?
Impossible to get this recipe. Tried 6 times. All I get are ads!!!!
Marlene Ryan, just bellow the ingredients listing you get the directions for the full written recipe. Hope this helps!
I make almost the same recipe but omit the sour cream. Spray bottom of crockpot with cooking spray, put four pieces of Swiss cheese, then add rest of ingredients (I also use frozen carrots) and cook as directed. Open some cranberry sauce and gravy and it’s almost like Thanksgiving. Yum!
Think I should get a Crock Pot..this seems so easy.
I made this the other day and it is good!
Cook on high or low and how long
then do not eat or make it, no need for the rude comment
Yummy
I can’t get the recipe to come up!!!!! What up???
HAPPY ANNIVERSARY!!!! Wishing you many, many more!
Yum
Made this last night and we sooooo good and easy
I love love love the one recipe i have for this. ( i always change modify. And season differently) but 4 chicken brests. Mix 1 can cream of mushroom soup 1 8 oz container sour cream. Ad to a bag of stuffing mix with 1 cup water top chicken. Top woth frozen fresh or canned grean beans. High of 3 to 4 houra low 8 hours. So good
I love Chicken but can’t eat it. I am disgusted that there China poop in our chicken since it is processed in China sewer water.
I agree with several others who said I can’t open the recipe. Do I have to join the club?
Crock Pot Chicken and Stuffing
Serves: 3-4 servings
Ingredients
1(10.5) ounce can of cream of chicken soup (or use cream of mushroom soup, it’s less salty)
8 oz. sour cream
1 (6 oz.) box stuffing mix* (Stove Top & Pepperidge Farm are a few of my favs)
¾ cup water
1 (16 oz.) bag frozen green beans
3-4 large chicken breasts, salted and peppered if desired.
Instructions
Place the chicken on the bottom of the crock pot.
Mix together the soup, sour cream, stuffing, half of the water, and place over the chicken.
Place the string beans either on one side of the crock pot or over the stuffing. You’ll want to mix the stuffing periodically if possible- I don’t mind mixing the string beans in with the stuffing but if you’d prefer that they remain separate, place the string beans more to the side.
Add the remaining water during the cooking process as needed. I always use all of the water but crock pots cook slightly differently, so adding as needed is safer. If you’re leaving for the day, add the remaining water when you return if you feel you need it.
Cook on high for 4 hours, or on low for 6-7
*No need to cook the stuffing mix prior to adding to crock pot
Notes for those who cant open this recipe
Can you please send me this full recipe. Thank you, j
for those who could not open the recipe dont think I am interested…
4 hours on high 6 to 7 on low
Cori Adkison
Too hard to get to recipes. Goodbye FB page.
Looks so good
Red and yellow black white Jesus loves just the same..a song we sang when we were little
Yum
Not good. Every time I make it I don’t get to the sides. Just not right.
Yep. Red yellow black and white they are precious in his sight
this is so good but next time i will use caned green beans or corn but very tasty
Deb!!! make it
I make this with a few changes. I spray crockpot with cooking spray, layer four pieces of Swiss cheese. Add chicken breasts. I don’t use sour cream. Mix stuffing with soup, can of water. Cover top of chicken. I use frozen carrots. Cooke on high for 3 1/2 hours so it doesn’t dry out. When ready to serve I serve it with chicken gravy and cranberry sauce.
yum
Yum
What does the song have to do with the recipe?
Not worth the effort.
Made it..didn’t like the stuffing..too mushy
looks so good
Looks good.
you cannot access the recipe, all ads..
This is the worst recipe I have ever made. It looked like dog food and didn’t taste much better. I thought crock pot meant “no stirring or adding
Thank you this is the first ad that I was able to go to the recipe and even print it.. Thank you… Looks delisious…
Michelle Bowers Harada
May like this D.
Tried to see the recipe and it wouldn’t load for me . Wanted me to share the recipe though . I’m not sharing anything if I can’t see it first .
Looks great! Thanks for sharing!
Good
Cori Adkison Erica Wenger-Poore
That is such a mean thing to say….keep your propaganda too yourself…smh
Christen Heck it’s the truth. All store bought chicken. You need to wake up. Get your head out of the clouds. Google it. Chicken processed in China.
Looks yummy
I made this the other day I substituted low-sodium cream of mushroom soup for the sour cream. Awesome
Looks good, Ginger Neldner!
Yes, this is a will try. So simple. Thanks Ross Groat!
Yum
You lost me at cream of crap soup.
Yummy
Sounds good
Stove top stuffing mix is not STUFFING……..
Toooo much trouble hunting your recipes. Wont be using this blog!!!!!
Looks delicious!!
I made this today minus the green beans. Made vegetables separately. It was absolutely delicious!
Thank you Darleen. I’m going to try it your way. ☺
I always thought of stove top as a veggie, I know it’s not, but I’m with you, it’s not Stuffing!
I second that comment. I always stop when I see the NEXT PAGE directive.
Low 8 hours someone commented. I’ve never made it
Sudie my chicken is not from China. There are thousands upon thousands of processing plants in the USA. Someone lied.to you.
What companies process there chicken in USA. I’d like to know where and what chicken is safe to buy at the store. Mane a few.
Name a few.
how long do you put in crockpot?
i have made this and its very good but i started making it with corn instead of gr. beans i cut about 4 or 5 ears of corn in half and put that in there veery good yummmy
Alta. Name brands of chicken not processed in china. I’d like to know about these thousands of store chickens processed in USA.
U like china$#%&!@*in your food. Eat it.
I agree but it is because the recipe is written wrong. You put the chicken in the crackpot, then mix up the soup, sour cream and parsley. Pour over chicken. Then mix stuffing with broth and put that on top. Let it cook. It will be better
I can’t ever get these recipes.I have missed out on some good ones .Like this chicken and dressing in the Crock pot.
Unable to get recipe. 🙁
Yummy
Damn, wake up! It is 2017. When will America stop trying to think gourmet cooking involves cans of soup, Lipton’s Onion Soup mix, and all sorts of pre-packaged stuff? Have you actually read the list of ingredients on that stuff? That style of cooking was worn out over 50 years ago.
Mark Frey
Shame you have to click through pages of ads and bullshit to get to the ingredients AND instructions
yummy
did this and it was awesome 😉
Cannot get to the recipe. What’s up with that
ty
Yummy
Yummy
Sounds delicious.
Lynn Holloway
A recipe for the General!!
LMAO
Bob, he prefers the microwave!!! Lmao
I know, I just like the “set it and forget it”
I knew what you meant. He is still laughing!!! Lol
Patty Patterson Johnson
I would comment but I can’t red the recipe. I’m sure there is alot of people that feel the same way.
Dorothy Hurst
Looks delicious
Yummy
Awesome ty
http://MyJobisFirst.com/?refcode=29580
Love it.good recipe yum
Yumny
How the heck do you get the receipe
Can’t get the recipe
Thank you! Looks delicious and easy! 🙂
Sounds good.
Looks good
Yummy
Looks good
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