Hearty, rich, and full of calories this Chicken Pot Pie Soup is comfort food in a bowl. The perfect meal for a cold or rainy day and a great alternative to eating out at a restaurant!
This simple recipe is made from scratch and uses simple ingredients. There is always a secret ingredient that elevates a soup to a whole new level of soup awesomeness and in this case, this ingredient is nutmeg which gives this soup a very special flavor.
Delicious and easy to make, this soup is great served with homemade biscuits or with a pastry crust stick.
Chicken Pot Pie Soup
1 sheets frozen puff pastry
1 egg, beaten
4 chicken breast halves, or 2 cups leftover cooked chicken
Seasoned salt and pepper
2 tablespoons cooking oil
1/3 cup butter
1/3 cup all-purpose flour
1 quart (4 cups) heavy cream
1/4 cup chicken base (sold near the bouillon) See Notes**
1 tablespoon minced garlic
1/2 small yellow onion, minced
1 cup frozen green peas, cooked
1 cup chopped cooked carrots
Pinch fresh grated nutmeg, optional
Get your full written recipe and helpful tips as well as many other delicious recipes at: Kitchen Dreaming
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