Love Cooking Daily

Short answer: the easiest cornstarch substitute is the flour you already have. For every 1 tablespoon of cornstarch, use 2 tablespoons of all-purpose flour and...

Short answer: the best pumpkin pie spice substitute is the one you mix yourself. For every 1 teaspoon of pumpkin pie spice, stir together ½ teaspoon cinnamon,...

Short answer: the best brown sugar substitute is 1 cup of white sugar mixed with 1 tablespoon of molasses. That makes 1 cup of light brown sugar. Use 2...

Short answer: thaw a frozen turkey in the fridge, and give it about one day for every 4 to 5 pounds. A 16-pound bird needs 4 days and a 20-pounder needs 5....

Short answer: the best heavy cream substitute for cooking and baking is ¾ cup of whole milk whisked with ¼ cup of melted butter. It replaces 1 cup of heavy...

Short answer: the best evaporated milk substitute is regular whole milk simmered down until it's less than half its volume. That's all evaporated milk is: milk...

Short answer: cooked leftover turkey keeps 3 to 4 days in the fridge and about 4 months in the freezer, or 6 months if you freeze it covered in broth or gravy....

Short answer: the best all-round sour cream substitute is plain whole-milk Greek yogurt, swapped cup for cup. It has the same tang and thickness, and it works...