Love Cooking Daily

Food too salty? 9 quick fixes for soup, sauce, rice and more, with a chart

How to Fix Food That’s Too Salty: 9 Quick Fixes for Soup, Sauce, Rice and More (With Chart)

GabrielaOctober 27, 20261

Short answer: you can't pull salt back out of food, but you can spread it thinner. Soup or stew? Add unsalted broth or water, plus more vegetables or beans....

How to fix gravy: too thin, lumpy, too salty or greasy, quick fixes from Love Cooking Daily

Cooking Tips

How to Fix Gravy: Thin, Lumpy, Salty or Greasy (8 Quick Fixes With Chart)

GabrielaOctober 26, 20262

Short answer: almost every gravy can be saved in a few minutes. Too thin? Whisk 1 tablespoon of cornstarch into 1 tablespoon of cold water and stir it into the...

Cornstarch substitute: all-purpose flour, arrowroot, potato starch and tapioca starch swaps

Cooking Tips

Cornstarch Substitute: 8 Easy Swaps for Gravy, Pie and Sauces (With Chart)

GabrielaOctober 25, 20263

Short answer: the easiest cornstarch substitute is the flour you already have. For every 1 tablespoon of cornstarch, use 2 tablespoons of all-purpose flour and...

Pumpkin pie spice substitute: make your own, apple pie spice, cinnamon and nutmeg, chai spice

Cooking Tips

Pumpkin Pie Spice Substitute: 8 Easy Swaps (With Chart)

GabrielaOctober 23, 20262

Short answer: the best pumpkin pie spice substitute is the one you mix yourself. For every 1 teaspoon of pumpkin pie spice, stir together ½ teaspoon cinnamon,...

Coffee brewing methods compared: French press, pour over, moka pot and cold brew, with grind and time

Coffee & Tea Brewing

Coffee, Explained: Every Brewing Method, Ratio and Grind Compared

GabrielaOctober 22, 20261

There are about a dozen ways to turn a coffee bean into a cup, and the difference between them is not really taste — it is time, equipment and how much...

Brown sugar substitute: sugar and molasses, white sugar, coconut sugar and maple syrup swaps

Cooking Tips

Brown Sugar Substitute: 8 Easy Swaps (With Chart)

GabrielaOctober 21, 20262

Short answer: the best brown sugar substitute is 1 cup of white sugar mixed with 1 tablespoon of molasses. That makes 1 cup of light brown sugar. Use 2...

How to thaw a turkey: fridge, cold water, microwave and roasting from frozen

Cooking Tips

How to Thaw a Turkey: Fridge & Cold Water Times (With Chart)

GabrielaOctober 20, 20261

Short answer: thaw a frozen turkey in the fridge, and give it about one day for every 4 to 5 pounds. A 16-pound bird needs 4 days and a 20-pounder needs 5....

Heavy cream substitute: milk and butter, half-and-half, Greek yogurt and milk, and coconut cream

Cooking Tips

Heavy Cream Substitute: 8 Easy Swaps (With Chart)

GabrielaOctober 19, 20267

Short answer: the best heavy cream substitute for cooking and baking is ¾ cup of whole milk whisked with ¼ cup of melted butter. It replaces 1 cup of heavy...

A saucepan of milk simmering down on a wooden counter beside a jug of milk, a bowl of milk powder, a can and a small pumpkin

Cooking Tips

Evaporated Milk Substitute: 7 Easy Swaps (With Chart)

GabrielaOctober 14, 20268

Short answer: the best evaporated milk substitute is regular whole milk simmered down until it's less than half its volume. That's all evaporated milk is: milk...

Sliced leftover turkey packed in zip-top freezer bags on a kitchen counter, with masking tape and a marker for labeling

Cooking Tips

How Long Does Leftover Turkey Last? (Fridge & Freezer Chart)

GabrielaOctober 10, 20268

Short answer: cooked leftover turkey keeps 3 to 4 days in the fridge and about 4 months in the freezer, or 6 months if you freeze it covered in broth or gravy....

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