Air Fryer Roasted Chestnuts (Boil, Glaze, Roast)
Roasted chestnuts are one of the best things about autumn, and you don't need an open fire for them. This is how we do them in the air fryer: cut a cross,...
Air Fryer Oatmeal Cake with Blueberries (Easy Baked Oats)
More than one and a half million people have watched this little video, and it's one of the simplest things you can make in an air fryer. Oats, milk and two...
Easy French Toast the Old-Fashioned Way (Eggy Bread in a Pan)
Some recipes you never write down because you grew up watching them. This is one of mine. Beat a couple of eggs with cinnamon and a pinch of salt, soak the...
Air Fryer Chicken Breast Bites with Garlic and Barbecue Spice
This is the most-watched video on our channel, more than two million views, and it's easy to see why. Diced chicken breast, a quick marinade, a handful of...
Family Spaghetti with Strained Tomato and Herb Sauce, Mushrooms, Olives and Feta
This is what I made for lunch today, and it's one of the dishes my kids love most. A pack of spaghetti, a quick tomato sauce cooked with whatever herbs I have...
Buttermilk Substitute: 7 Easy Swaps (With Chart)
Short answer: to replace 1 cup of buttermilk, put 1 tablespoon of lemon juice or white vinegar in a measuring cup, top it up to the 1-cup line with milk, stir,...
What Size Slow Cooker Do I Need for 2 Adults?
Short answer: for two adults, a 3- to 4-quart slow cooker is the sweet spot. It's big enough for a stew, a chili or a few chicken breasts with a lunch left...
How to Make a Smoothie: The Complete Guide
Most smoothie advice is a list of recipes. That works right up until you open the freezer and find you have mango instead of strawberries, oat milk instead of...
12 Easy Sheet Pan Dinners for Busy Fall Weeknights
Busy fall weeknights call for dinners that work as hard as you do — and sheet pan dinners do exactly that. Everything goes on one pan, slides into the oven,...
12 Cozy Fall Casserole Recipes for Easy Weeknight Dinners
Fall is officially here, and that means one thing in the kitchen: it’s casserole season. There’s something deeply satisfying about sliding a...
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