• This Beef Short Ribs Gravy Is The Ultimate Comfort Food!

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    Now, this is comfort food your whole family will love it! The gravy has a rich and savory flavor with a just touch of sweetness and the ribs look irresistible! The short ribs cooked until they fall-off-the-bone tender and the gravy with the incredible flavors are totally making my mouth water! So delicious! The recipe is very easy to make although has a long cooking time: about three and a half hours.

    ——————————————————————–Beef Short Ribs Gravy

    Beef Short Ribs Gravy


    You’ll Need

    5 pounds meaty beef short ribs (about 8 ribs)
    1 teaspoon kosher salt
    ½ teaspoon freshly ground black pepper
    3 tablespoons extra virgin olive oil
    1 ½ cups thickly sliced shallots (6 ounces in weight)
    1 ½ cups thickly sliced onion halves (about one medium to large onion)
    4 tablespoons tomato paste
    1 12-ounce bottle dark ale or stout beer
    3 large sprigs fresh thyme, left on the stem
    3 large sprigs flat leaf parsley, left on the stems
    1½ quarts vegetable stock
    1 tablespoon Worcestershire sauce
    ¼ cup butter ( ½ a stick)
    ¼ cup all-purpose flour plus 2 tablespoons
    Additional salt and pepper to taste
    Mashed potatoes for serving

    Get your full written recipe and helpful tips as well as many other delicious recipes at: A Family Feast

    Thanks to Martha for this amazing recipe and featured image!


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