Chili Cheese Dog Bake- It Doesn’t Get Any Easier Than This!

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Here is an easy, cheesy, budget-friendly dinner recipe you can make in less than 30 minutes!

Are you planning to have a huge party at your house? Thinking of dishes that you can make to feed a lot of people? Let me introduce you to my favorite food on the planet, baked chili cheese hot dog. A great way to feed a crowd is by making chili cheese hot dog bake. I have always been a fan of hot dogs and I feel they are awesome. Hot dogs remind people of ballparks to eat. For me, it is like comfort food for a teenage boy. The soft steamed buns are stuffed with a hot dog and topped with sweet onions and yellow mustard. It was one of my favorite foods.
As there is no way to recreate those goodies. Whenever my family requests hot dogs, I make these chili cheese hot dog bake. I find this dish to be wonderful and gooey. They are not just for Super Bowl or any game day, but they are perfect for every occasion. Everyone can have a good time eating appetizers with a beer. It is an ideal way to serve many people at once.

Having a party at your house is fun but also very tiring.

Chili Cheese Dog Bake- It Doesn't Get Any Easier Than This!
My Incredible Recipes

With all the dishes to wash, it is a nightmare! Luckily, with this chili cheese hot dog bake, you will have fewer dishes to wash. You will not need a pot to heat up the chili or a pot to hold hot dogs. You won’t need a bowl to hold cheese and onions. All you will need is a baking dish. You can even have the baking dish wrapped in aluminum foil and eliminate the need to wash the baking dish.
Another reason why you should try them is that it tastes so much better. For me, chili cheese hot dog bake is the only way to make it. They get all gooey and warm from the inside while the cheese gets all melty and bubbly. The bun just gets a little crispy. It is a party for your mouth.
The thing that makes chili cheese hot dog bake the best dish is that you can customize it based on your guests. You have a wide variety of hot dogs that includes beef, pork, turkey, and vegan tofu.

This recipe is a good alternative to regular hot dogs.

The kind of chili you use is up to you, you can use canned or homemade chili. I would prefer homemade chili as it will take this dish to the next level. I usually make the chili sauce in advance at home, so all I have to do is assemble the dogs and toss them in the oven. It is easy to throw together a delicious dish. Take a look at an easy recipe to make the chili cheese hot dog bake. It tastes relaxing just like a weekend after a hectic day. Enjoy the chili cheese hot dog bake that gets all crispy, gooey, and mouthwatering in the oven.

How many times did you go online just to search: “best hot dogs near me”? There’s nothing wrong with craving hot dogs and looking for a great hot dog catering company or vendor. But if you really love good hot dog recipes, here is a Chili Cheese Dog Bake recipe you’ll want to know how to make.

Everybody knows that football season is snack season and this tasty Chili Cheese Dog Bake is one of the best appetizer or snack recipes you can use to impress everyone. You can’t go wrong serving this homemade chili hot dogs recipe at any Football party. It doesn’t even have to be a football party; this appetizer is perfect for any housewarming party or any party really.

Thanks to Lisa M. for this amazing recipe and featured image!

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820 comments

  34. Kay Hughlett Reply

    I made this and I guess I did not roll the dough thin enough and they did not cook. Looked great but if I cooked any longer top would have have been black.

  71. Maggie Peterson Reply

    Myself I like a hot dog to be the way it’s like just onions mustard or relish, why screw it up with all thi junk they put on,the way these people eat this things no wonder they put on so much weight,

  91. Rose Lukasheay Brewer Reply

    JoAnn it’s about 20 minutes.. I put a small amount of CHILI in them when I rolled them & baked them until brown & dough was done through out & when I served them topped with hot CHILI.. they turned out better when I did that… Also if you go to Pillsbury.com you can find the recipe… Added onions & a just a little mustard when I rolled them.. YUM….

  264. Shirley Trahan Reply

    Hate these blankety blank post you get everything except the recipe…. quit wasting my time…thought I would really like this….never found the recipe.. lots crap!!!!

  267. Debbie Brunty Hall Reply

    Click on link. 1st page gives you a list of ingredients. Then below that it day for complete recipe go to incredible recipes. You can use can chili or Chile you make.

  271. Glenda De Luna Reply

    Shirley Trajan, just type chilly cheese dog bites in Pinterest n it gives you the recipe. I also get frustrated when I can’t find recipe

  288. Heather Gifford Reply

    Recipe & Ingredients are below:
    CHILI CHEESE DOG BAKE
    Ingredients
    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions -Preheat over to 375F. Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really) Remove the cheese from the wrappers and cut in half lengthwise. Set aside. Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the dough. Place in the pan with the chili, seam side down.When all four are complete, bake in the oven for 15-18 minutes or until the dough is cooked and golden brown on top. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter. Enjoy! —- I HATE POSTS THAT MAKE YOU GO TO SEVERAL SITES TO RETRIEVE A RECIPE. PLEASE POST ON YOUR ORIGINAL SITE FOR US!

  301. Betty Goodrow Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 15-18 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!

  306. Shirley Watson Reply

    I made these and the dough does not get cooked on the bottom. I suggest you wrap the dogs & bake a few minutes before you put them on the chili. They were good except for raw dough.

    • April Reply

      I agree. We had to turn the dogs over and let the bottom cook a bit. It didn’t look pretty, but it was good.

  313. Anita Ross Reply

    we loved them! i like the suggestion of cooking a few minutes before putting the cili in though.

  416. Linda Polk Hester Reply

    I made these tonight and they were brown on top and not cooked on the bottom. Had to turn them over to cook the underside. They ere still good but kids had rather have buns.

  431. Denise Resendes Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 15-18 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush theb tops of the hot dogs with the garlic butter.
    Enjoy!

  432. Heather Gifford Reply

    Don’t click on this one. You have to go to five pages to get the recipe, so here it is for free: Chili Cheese Dog Bake!

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley

    Instructions- Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really) Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND THEM.

  436. Brenda Roach Reply

    I make something similar to these ! I use Cresent rolls , put my hot dogs , chili and cheese inside and roll up and bake until golden brown ! Brush top with butter ! ¥ They’re delicious !

    • Lori Reply

      Try the link myincrediblerecipes.com
      These are awesome. I made them again last night. I do use the Pillsbury Thin Pizza Crust and I cutvit into all eight
      rectangles for 8 dogs.

  456. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  457. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  458. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  459. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  461. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  463. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  477. Ruth Haveman Reply

    Love this, serve with chili on plate, do not cook with it under rolls. Could easily make six dogs. Even better the second time around

  493. Lisa Bohlin Reply

    Lol Jason Ahlness, don’t know if I want to make it now!! I will try it though, but looks like I need to tweak the recipe a little!!!!

  507. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  508. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  509. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  510. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  515. Jay Kerner Reply

    All it is is Cresent rolls hotdogs and cheese.And a little seasoning.I’ve made it before,it’s not rocket science Lol

  520. Patricia Frissen Fields Reply

    Its good the way it is. I had read a comment last time it was posted and the person said the dough didn’t cook all the way because of the chili underneath, so I warmed the chili separate and the dough baked well.

  545. Patty Johnson Szweduik Reply

    Make it with crescent rolls NOT pizza dough. The dough doesn’t cook and you end up with a sloppy uncooked dough mess. Take it from someone that actually tried this recipe.

  570. Judy Mathews Paczkowski Reply

    I made these a couple of nights ago they they didn’t look anything like the picture and I’m a pretty good cook! This didn’t pizza dough crust, it needed crescent rolls. Way too much dough with pizza dough, slicing it into four equal squares. Totally swallowed up each hot dog. I didn’t think the chili was even necessary, but I did it anyway. Won’t next time.

  578. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  579. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  580. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  582. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  584. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  585. Elizabeth Frances Shaw Reply

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

  598. Betty Diekema Reply

    Chili Cheese Dog Bake Chili Cheese Dog Bake- It Doesn’t Get Any Easier Than This!

    Ingredients
    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley

  633. Becky Stille Reply

    I made this..Used crescent rolls…Was good but space them out or will be doughy in-between. I also sliced pocket into hotdogs and stuffed with shredded cheddar

  676. Jackie Powell Reply

    Make these without pizza dough or chille! Pillsbury crescent rolls, hot smoked sausage and shredded mozzarella and sharp shredded cheddar . Fabulous at parties

  719. Liz Stevens-Deiley Reply

    Oh they will LOVE Them.
    We did a Hobo party for Mindys 5th Birthday and made them rolled in the crushed potato chips. All the kids went crazy over them.

  738. Connie Whitson Reply

    Since hotdogs have so many “unknowns” in them, I’d prefer the meats for this be chicken or beef or corned beef or…that hasn’t been bastardized in the commercial industries. Wish I could grow my own meat on my own homemade feed.

  741. Dawn Crowder Kingrey Reply

    Cook hotdogs, slice longwise (but not all the way thru), put in 1/2 slice American cheese, wrap cheese-stuffed hotdog with a piece of bacon, deep fry until the bacon is done. Eat on a bun with mayo or Miracle Whip. Best ever!!

  775. Connie Whitson Reply

    True, but if they were pure meat, it would be pure ground beef in a skin, or pure ground chicken in a skin, etc.., but I understand that all dogs have what is known as offal in them, which includes intestines, liver, heart, bone, etc, all ground into the base meat. It was this offal I was referring to mainly. It’s not “itemized” nor held to the same health standards as pure meat.

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