This Easy Italian Casserole Recipe Is Sure To Be A Hit!

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This Italian casserole is super easy and it has all the foods younger children like to eat. It is absolutely delicious and really the type of meal everybody loves!

This delectable, meaty dish is simple to make and makes enough for either leftovers or company. It’s cheap, quick, easy and it tastes so good, a great weeknight family meal!

Leftover chicken sometimes, and with the right recipe, it’s a real treat. Why use it only for lunch boxes when you can turn it into a super easy and equally delicious casserole your all family will love!

 

This Easy Italian Casserole Recipe Is Sure To Be A Hit!
The Midnight Baker

Turn leftover chicken or sausage into a super easy and equally delicious casserole. This is an easy, good tasting way to use up some leftovers and at the same, a very easy to make it to fit your family’s taste. This recipe uses ideally both chicken and Italian sausage. If you’re one of those people who wonder what to do with leftover chicken this simple and delicious recipe may be your answer. If you love Italian flavors, you most definitely wanna try it!

Get your full written Easy Italian Casserole Recipe and helpful tips as well as many other delicious recipes at The Midnight Baker

Thanks to Judith Hannemann for this amazing recipe and featured image!

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106 comments

  1. Carolyn Deyton Killian Reply

    Italian Bake with sausage and chicken
    Serves: 4
    INGREDIENTS
    * 1 cup cooked diced chicken
    * 6 cooked Italian sausage links, cut in ยผ-inch slices
    * 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
    * ยฝ cup shredded mozzarella or parmesan cheese
    * 8 oz penne pasta (or any shape you have on hand), cooked al dente
    * ยผ cup onion, chopped
    * 1 cup large diced bell peppers–I mixed red and green
    * 2 cups shredded pizza cheese (see NOTES)
    * 2 tbs shredded Asiago cheese

    INSTRUCTIONS
    1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
    2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
    3. Turn into prepared pan.
    4. Top with the shredded pizza cheese and the Asiago.
    5. Bake for 40-45 minutes or until top is nicely browned and bubbly.

    NOTES
    You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

  2. Carolyn Deyton Killian Reply

    Italian Bake with sausage and chicken
    Serves: 4
    INGREDIENTS
    * 1 cup cooked diced chicken
    * 6 cooked Italian sausage links, cut in ยผ-inch slices
    * 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
    * ยฝ cup shredded mozzarella or parmesan cheese
    * 8 oz penne pasta (or any shape you have on hand), cooked al dente
    * ยผ cup onion, chopped
    * 1 cup large diced bell peppers–I mixed red and green
    * 2 cups shredded pizza cheese (see NOTES)
    * 2 tbs shredded Asiago cheese

    INSTRUCTIONS
    1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
    2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
    3. Turn into prepared pan.
    4. Top with the shredded pizza cheese and the Asiago.
    5. Bake for 40-45 minutes or until top is nicely browned and bubbly.

    NOTES
    You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

  3. Ann Settle Weydener Reply

    Italian Bake with sausage and chicken
    Serves: 4
    INGREDIENTS
    * 1 cup cooked diced chicken
    * 6 cooked Italian sausage links, cut in ยผ-inch slices
    * 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
    * ยฝ cup shredded mozzarella or parmesan cheese
    * 8 oz penne pasta (or any shape you have on hand), cooked al dente
    * ยผ cup onion, chopped
    * 1 cup large diced bell peppers–I mixed red and green
    * 2 cups shredded pizza cheese (see NOTES)
    * 2 tbs shredded Asiago cheese

    INSTRUCTIONS
    1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
    2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
    3. Turn into prepared pan.
    4. Top with the shredded pizza cheese and the Asiago.
    5. Bake for 40-45 minutes or until top is nicely browned and bubbly.

    NOTES
    You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

  4. Ann Settle Weydener Reply

    Italian Bake with sausage and chicken
    Serves: 4
    INGREDIENTS
    * 1 cup cooked diced chicken
    * 6 cooked Italian sausage links, cut in ยผ-inch slices
    * 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
    * ยฝ cup shredded mozzarella or parmesan cheese
    * 8 oz penne pasta (or any shape you have on hand), cooked al dente
    * ยผ cup onion, chopped
    * 1 cup large diced bell peppers–I mixed red and green
    * 2 cups shredded pizza cheese (see NOTES)
    * 2 tbs shredded Asiago cheese

    INSTRUCTIONS
    1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
    2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
    3. Turn into prepared pan.
    4. Top with the shredded pizza cheese and the Asiago.
    5. Bake for 40-45 minutes or until top is nicely browned and bubbly.

    NOTES
    You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

  5. Joyce Munden Reply

    Would love to get this recipe but there are so many ads that the page keeps reloading and then finally kicks me out. To many pages are like that.

  6. Elizabeth Ward Reply

    INGREDIENTS
    1 cup cooked diced chicken
    6 cooked Italian sausage links, cut in ยผ-inch slices
    1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole) Coupons
    ยฝ cup shredded mozzarella or parmesan cheese
    8 oz penne pasta (or any shape you have on hand), cooked al dente
    ยผ cup onion, chopped
    1 cup large diced bell peppers–I mixed red and green
    2 cups shredded pizza cheese (see NOTES)
    2 tbs shredded Asiago cheese

    INSTRUCTIONS

    Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
    In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
    Turn into prepared pan.
    Top with the shredded pizza cheese and the Asiago.
    Bake for 40-45 minutes or until top is nicely browned and bubbly.
    NOTES
    You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

  7. Lisa Hayen Reply

    For those folks complaining about small print – if you’re on your phone, most phoned allow you to increase the size.

  8. Lila Kelaita Reply

    Dah! Obviously it’s high but I wanted to know if I can splurge and cut down other meals Some recipes include the calorie count. Why not all ?

  9. Sandra Miller Reply

    Sorry, more than one ‘next page’ doesn”t work for me, so I pass up sites I might want , because this is annoying.

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