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A great tasting, easy to prepare meal, this time saver recipe is one of the most delicious weeknight meals you’ll ever make.
This stuffed cabbage casserole is a wonderful and scrumptious meal. Quick to make -it takes 30 minutes or less- and in one pan, this recipe, with all of the great flavors and with minimal time and effort involved, will quickly make it to the top of your “go to” meals list.
So much easier than traditional stuffed cabbage!
Easy Stuffed Cabbage Casserole
Everybody loves quick, easy, and tasty weeknight dinners. Here is a quick and easy main dish, perfect for a quick family dinner. What’s interesting about this delicious one-pot dinner recipe is that kids that don’t even like cabbage, are totally in love with this dish.
Get your full Easy Stuffed Cabbage Casserole written recipe and helpful tips as well as many other delicious recipes at Wonky Wonderful
Thanks to Nicole Harris for this wonderful recipe and featured image.
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instructions would be nice!!!!!
Yummy
Why not because the first thing you do is cut it up
Yummy
Yummy
Josh Goines
Very good, l made it with hamburger. Taste the same as my roll cabbage
Yummy
i tried this last week and it was good the first day but even better reheated the next day. The recipe makes more than 2 can eat at one meal.
I am so used to stuffing the leaves that it is really not that much trouble. But this looks good, so I will definitely try it.
It isn’t that complicated to get the recipe, one click right under the pic and it’s right there.
This recipe looks terrible!
I made this and it awesome
Got a popup said I got 4 viruses and I need to install something to get rid of it.
THERE’S NOOOO CHEESE IN STUFFED CABBAGE!!!
Saved this one…>^..^<
Rees Rajah
Forget the second pic & post
the recipe! 2 many clicks!!
Happy Birthday.
.May your day be filled with fun
Yes
Going to make this one today.
I made this without the cheese…very good
I did make yesterday and it needs one full cup of water and also the juice from the tomatoes too.
Peggy Vaden Edmonds
yyummy
I was just thinking that! And in my mothers stuffed cabbage rolls, there is no tomato, and there is either sauerkraut or pickled cabbage leaves. Ah well…
No sauerkraut or pickled cabbage leaves in my mom’s or grandma’s. Tomato sauce covered the top when put in to bake.
LOOKS SO GOOD
Richard Pugh
Would use pork sausage and gr beef. But sounds easy and yummy.
I made thia and it is very good
I enjoy using cabbage in dishes. Thanks for the recipe. I will make this next week. Thanks.
Gerrid Pope
wish they would just post the recipe, hate having to click on a link and it takes you somewhere else. smh
WHAT ARE YOU PEOPLE OUT THERE DOING TO THIS GREAT DISH ITS GABAGE ROLLS ! THE OLD RUSSIAN WAY !THE STUFF OUT THERE LOOKS LIKE MY DOG WOUNDT EAT!
I make them the way my mom taught me and her mom taught her. This is the Polish way I guess. Some one commented they make theirs the Russian way. I am married to an American born Russian and he says there’s not that much difference.We do add tomato sauce over the rolled cabbages along with sauerkrat. It’s an option we like. Never ever nor have I ever eaten or heard of adding cheese. That doesn’t appeal to me at all. I think out of curiosity I may just try this recipe today. Will let you know how this works out. Have a nice day
No comment other than I already wrote
Yummy
Great! A come on…..jerks!
Can someone post that recipe
This one sounds and looks really good. Just might try it.
Stuff cabbage doesn’t have garlic or cheese in it. This is just a cabbage casserole
Can’t read it..to small print..lnow I eould like it tho”.
Love stuff cabbages
Peggy Vaden Edmonds
Who else like cooking?
Would like to have recipe
Please cancel everything