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Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

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A great tasting, easy to prepare meal, this time saver recipe is one of the most delicious weeknight meals you’ll ever make.

This stuffed cabbage casserole is a wonderful and scrumptious meal. Quick to make -it takes 30 minutes or less- and in one pan, this recipe, with all of the great flavors and with minimal time and effort involved, will quickly make it to the top of your “go to” meals list.

So much easier than traditional stuffed cabbage!

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good
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Everybody loves quick, easy, and tasty weeknight dinners. Here is a quick and easy main dish, perfect for a quick family dinner. What’s interesting about this delicious one-pot dinner recipe is that kids that don\'t even like cabbage, are totally in love with this dish.

Get your full Easy Stuffed Cabbage Casserole written recipe and helpful tips as well as many other delicious recipes at Wonky Wonderful

Thanks to Nicole Harris for this wonderful recipe and featured image.

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251 thoughts on “Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good”

  1. The directions are there, at the bottom of the ingredients list it says click on Wonky Wonderful for directions i did there there !

  2. Ingredients
    1 Package Foster Farms Organic Ground Turkey
    2 Tablespoons Olive Oil
    1/2 White Onion – chopped
    1 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    1/4 teaspoon Dried Thyme
    1/4 teaspoon Ground Pepper
    1/2 teaspoon Sea Salt
    14 ounce Can Diced Tomatoes (low sodium)
    1/2 Head Small Green Cabbage – chopped
    1½ Cups Water
    1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
    1 Cup Shredded Cheddar Jack Cheese
    Chopped Parsley
    Salt/Pepper To Taste

  3. Full recipe:

    Ingredients
    1 Package Foster Farms Organic Ground Turkey
    2 Tablespoons Olive Oil
    1/2 White Onion – chopped
    1 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    1/4 teaspoon Dried Thyme
    1/4 teaspoon Ground Pepper
    1/2 teaspoon Sea Salt
    14 ounce Can Diced Tomatoes (low sodium)
    1/2 Head Small Green Cabbage – chopped
    1½ Cups Water
    1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
    1 Cup Shredded Cheddar Jack Cheese
    Chopped Parsley
    Salt/Pepper To Taste

    Instructions
    In large dutch oven over medium high heat, brown turkey with olive oil and onions.
    Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
    Add diced tomatoes, water and rice to pot. Bring to a boil.
    Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
    Top with cheese and cover 1-2 minutes to melt.
    Remove from heat and sprinkle with fresh chopped parsley.

  4. easy stuffed cabbage casserole

    Ingredients

    1 Package Foster Farms Organic Ground Turkey
    2 Tablespoons Olive Oil
    1/2 White Onion – chopped
    1 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    1/4 teaspoon Dried Thyme
    1/4 teaspoon Ground Pepper
    1/2 teaspoon Sea Salt
    14 ounce Can Diced Tomatoes (low sodium)
    1/2 Head Small Green Cabbage – chopped
    1½ Cups Water
    1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
    1 Cup Shredded Cheddar Jack Cheese
    Chopped Parsley
    Salt/Pepper To Taste

    Instructions

    In large dutch oven over medium high heat, brown turkey with olive oil and onions.
    Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
    Add diced tomatoes, water and rice to pot. Bring to a boil
    Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
    Top with cheese and cover 1-2 minutes to melt
    Remove from heat and sprinkle with fresh chopped parsley.
    Notes
    Optional add ins: bell peppers, celery, carrots.

  5. You are so right! They don’t make it easy to get the full recipe and list of ingredients. And Cook Top Cove is one of the worst! They posts theirs so you have to watch a commercial video ( to keep their site free) before you can get their video! When I see their posts, I just scroll on past! I really wanted to make this “Stuffed Cabbage Casserole ” but can’t see the recipe!

  6. Easy Stuffed Cabbage Casserole
    Save RecipePrint
    Ingredients
    1 Lb. Package Foster Farms Organic Ground Turkey
    2 Tablespoons Olive Oil
    1/2 White Onion – chopped
    1 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    1/4 teaspoon Dried Thyme
    1/4 teaspoon Ground Pepper
    1/2 teaspoon Sea Salt
    14 ounce Can Diced Tomatoes (low sodium)
    1/2 Head Small Green Cabbage – chopped
    1½ Cups Water
    1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
    1 Cup Shredded Cheddar Jack Cheese
    Chopped Parsley
    Salt/Pepper To TasteeRecipe.com
    Instructions

    In large dutch oven over medium high heat, brown turkey with olive oil and onions.
    Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
    Add diced tomatoes, water and rice to pot. Bring to a boil.
    Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
    Top with cheese and cover 1-2 minutes to melt.
    Remove from heat and sprinkle with fresh chopped parsley.
    Notes
    Optional add ins: bell peppers, celery, carrots.

  7. Easy Stuffed Cabbage Casserole
    Ingredients
    1 Lb. Package Foster Farms Organic Ground Turkey
    2 Tablespoons Olive Oil
    1/2 White Onion – chopped
    1 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    1/4 teaspoon Dried Thyme
    1/4 teaspoon Ground Pepper
    1/2 teaspoon Sea Salt
    14 ounce Can Diced Tomatoes (low sodium)
    1/2 Head Small Green Cabbage – chopped
    1½ Cups Water
    1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
    1 Cup Shredded Cheddar Jack Cheese
    Chopped Parsley
    Salt/Pepper To Taste
    Instructions
    In large dutch oven over medium high heat, brown turkey with olive oil and onions.
    Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
    Add diced tomatoes, water and rice to pot. Bring to a boil.
    Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
    Top with cheese and cover 1-2 minutes to melt.
    Remove from heat and sprinkle with fresh chopped parsley.
    Notes
    Optional add ins: bell peppers, celery, carrots.

  8. 1 Lb. Package Foster Farms Organic Ground Turkey
    2 Tablespoons Olive Oil
    1/2 White Onion – chopped
    1 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    1/4 teaspoon Dried Thyme
    1/4 teaspoon Ground Pepper
    1/2 teaspoon Sea Salt
    14 ounce Can Diced Tomatoes (low sodium)
    1/2 Head Small Green Cabbage – chopped
    1½ Cups Water
    1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
    1 Cup Shredded Cheddar Jack Cheese
    Chopped Parsley
    Salt/Pepper To Taste
    Instructions
    In large dutch oven over medium high heat, brown turkey with olive oil and onions.
    Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
    Add diced tomatoes, water and rice to pot. Bring to a boil.
    Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
    Top with cheese and cover 1-2 minutes to melt.
    Remove from heat and sprinkle with fresh chopped parsley.
    Notes

  9. 1 Package Foster Farms Organic Ground Turkey
    2 Tablespoons Olive Oil
    1/2 White Onion – chopped
    1 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    1/4 teaspoon Dried Thyme
    1/4 teaspoon Ground Pepper
    1/2 teaspoon Sea Salt
    14 ounce Can Diced Tomatoes (low sodium)
    1/2 Head Small Green Cabbage – chopped
    1½ Cups Water
    1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
    1 Cup Shredded Cheddar Jack Cheese
    Chopped Parsley
    Salt/Pepper To Taste

  10. I was just thinking that! And in my mothers stuffed cabbage rolls, there is no tomato, and there is either sauerkraut or pickled cabbage leaves. Ah well…

    1. I make them the way my mom taught me and her mom taught her. This is the Polish way I guess. Some one commented they make theirs the Russian way. I am married to an American born Russian and he says there’s not that much difference.We do add tomato sauce over the rolled cabbages along with sauerkrat. It’s an option we like. Never ever nor have I ever eaten or heard of adding cheese. That doesn’t appeal to me at all. I think out of curiosity I may just try this recipe today. Will let you know how this works out. Have a nice day

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