Insanely Delicious Spinach Artichoke Dip Stuffed Garlic Bread

This recipe looks good in every way! If you love garlic bread, you’ll be even more motivated to make it: a baguette stuffed with spinach artichoke dip, topped with cheese and baked. It is everything you want in a party appetizer, and you can get creative with what goes into the dip.

Spinach Artichoke Dip Stuffed Garlic Bread

Whose recipe it is: Morgan of Host the Toast. The full recipe, with amounts and steps, is on her site.

What goes in it (names only; check Morgan’s card for amounts):

• artichoke hearts
• baby spinach
• baguette
• butter
• cream cheese
• fresh basil or parsley, to top
• garlic
• green onions
• mozzarella
• oil
• Parmesan, to top
• salt and pepper

Makes: about 20 slices. Time: about 45 minutes, according to Morgan’s card.

Why it stands out: the dip and the bread you would dip into it are baked as one thing, so there is no bowl to refill and it slices cleanly for a crowd. Game days, holiday parties and potlucks are where this one shines.

Good to know: it is best warm, while the cheese is still soft, so time it to come out of the oven when guests arrive. A long serrated bread knife makes neater slices.

Get your full written recipe and helpful tips at Host the Toast

Thanks to Morgan for this amazing recipe and featured image!

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