Crockpot Cheeseburger Dip is just what your game day needs. It is a perfect recipe for football parties, holiday parties or really any day. The slow cooker does the work, so it is an easy crowd pleaser for your next get-together.
Serve it with tortilla chips or crusty bread for an unbeatable crunch.
Recipe and photo: Amanda at Moms With Crockpots.
What you’ll need
Cheddar cheese, cream cheese, diced tomatoes with chilies, ground beef.
Serves 8. About 2 hours, almost all of it hands-off in the slow cooker.
Get the full recipe from Amanda at Moms With Crockpots →
Tips
- Drain the browned beef well. Fat that goes into the slow cooker ends up as a greasy layer on top of the dip.
- Soften the cream cheese first, or cut it into cubes, so it melts evenly instead of leaving lumps.
- The canned tomatoes with chilies come mild, original or hot, so pick the can that suits your crowd.
- Good dippers: tortilla chips, crusty bread, pretzel crisps, celery sticks or mini peppers.
- Making a smaller batch for two? Our guide to what size slow cooker you need for 2 adults helps you pick the right pot.
- Leftover dip keeps in the fridge for 3 to 4 days. Stir it as it reheats, since it can split if it gets too hot.
You might also like
- Cheesy Buffalo Chicken Dip
- Easy Crock Pot Cheeseburger Soup
- One Pot Cheeseburger Casserole
- Bacon Wrapped Smokies With Brown Sugar
Thanks to Amanda for this amazing recipe and featured image!


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