Sausage Cheese Balls make the perfect appetizer for any type of event or party. This is such a classic and simple recipe that takes only 20 minutes to make and 20 minutes in the oven.
Just to let you know: these are not your traditional meatball when it comes to texture, that’s why they are called cheese balls, so not to be expecting traditional meatballs.
So yummy, so perfect, they look simply amazing and perfectly appetizing. These Sausage Cheese Balls are an easy and delicious appetizer recipe that’s just perfect for game day!
Sausage Cheese Balls
3 cups Bisquick mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon dried rosemary leaves, crushed
1½ teaspoons chopped fresh parsley or ½ teaspoon parsley flakes
Barbecue sauce or chili sauce for dipping, if desired
Get your full written recipe and helpful tips as well as many other delicious recipes at: Wishes and Dishes
Thanks to Ashley for this amazing recipe and featured image.