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Yum, yum, yum! These grape jelly meatballs are so delicious, and loved by everyone! They’re easy to make, too. Just mix together some ground beef, grape jelly, bbq sauce, and garlic chili sauce, then shape into balls and slow cook until tender. The result is a dish that’s saucy, flavorful, and sure to please a crowd. So next time you’re looking for a new recipe to try, give these grape jelly meatballs a shot – you won’t be disappointed!
Meatball Recipe With Grape Jelly
Why is grape jelly used in meatballs?
If you’ve ever eaten a meatball, chances are you’ve also had grape jelly. But do you know why it’s used? Some people say it’s because grape jelly is a good way to hide the taste of pork, beef, or chicken while others believe that it helps keep the meatballs moist. No matter what the reason, one thing is for sure: grape jelly adds a delicious sweetness to this classic dish. So the next time you make meatballs, be sure to give the grape jelly a try!
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