What a great idea! Making potatoes in a muffin pan turns them into neat little stacks. This easy recipe for Parmesan potato stacks is perfect for parties and celebrations or for when you want to impress someone. Beautiful and so delicious, it makes a great side dish or appetizer that your family and guests will enjoy.
These Parmesan potato stacks are not only gorgeous to look at, they taste incredible too. They make great party food or a lovely side for a fancy dinner.
Parmesan Potato Stacks
At a glance
- Serves: 6
- Time: about 1 hour 15 minutes
- You’ll need: butter, garlic powder, gold potatoes, Parmesan cheese, salt and black pepper, thyme
Why they work
Thin potato slices brushed with butter, garlic, thyme and Parmesan fan out as they bake, so the edges turn crisp while the middle stays soft. The muffin tin keeps every stack the same size, which makes them easy to serve at a party.
Good to know
- Slice them thin and even. A mandoline makes this much easier and faster than a knife. Even slices cook at the same speed.
- Gold potatoes. Yukon Gold and similar yellow potatoes hold their shape and have a buttery flavor.
- Other herbs. Rosemary, oregano or basil all work in place of thyme.
- Make ahead. Bake them ahead and warm them in the oven just before serving, so the edges crisp up again.
More potato side dishes
- Parmesan and herb roasted potatoes
- Hasselback sweet potatoes
- Cheesy garlic butter potatoes
- Oven-baked garlic Parmesan potato wedges
Get the printable recipe at Home Cooking Adventure →
Thanks to Home Cooking Adventure for this amazing recipe and the featured photo!
mmmmmm
Looks delicious