What a great idea! I\'ve never thought of making potatoes in a muffin pan! This easy recipe for Parmesan potato stacks is perfect for parties and celebrations or for when you want to impress someone. Beautiful looking and so delicious, it makes a great side dish or appetizer that your family and guests will definitely enjoy.
These Parmesan potato stacks made in a muffin tray are amazing. Not only are they gorgeous to look at, but they taste incredible too! They make great party food or awesome side for a fancy dinner.
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.
Makes about 4-6 servings
3 tbsp (45g) butter, melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)
Watch the video below and learn how to make this amazing looking, courtesy of Home Cooking Adventure.