These scrumptious garlicky bites of cheesy potato perfection will take you straight to the food heaven. Super garlicky, super buttery and super cheesy, this is a lovely dish to have as a side or a standalone dish.
Once you try this recipe, it’s a guarantee these Cheesy Garlic Butter Potatoes will be making a regular appearance at your house.
Cheesy Garlic Butter Baby Potatoes
600g baby potatoes (see notes)
50g salted butter
2 garlic cloves
¼ tsp salt
2 tsp dried parsley
120g cheese (I use a mixture of colby, tasty and gruyere)
Get your full written recipe and helpful tips as well as many other delicious recipes at:
Sprinkles and Sprouts
Thanks to Lauren Allen for this amazing recipe and featured image!