By lovecookingdaily - October 7th, 2015

The Hasselback cut may seem complicated and a bit intimidating. In fact there’s a simple trick you need to use to be successful when using this technique. The trick is to put the potato between two knifes, wooden chopsticks or between 2 chopping boards that have the same high. This way the blade will not slide too far, will only go half way.

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 If you don’t like sweet potatoes you can use regular potatoes. Just try to find long potatoes that are as uniformly shaped if possible. Cooking for friends tonight? The Hasselback Sweet Potatoes will impress even the pickiest eater. Ready?  Check out the recipe on the next page.

Visit the Next Page link below for the recipe.

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