I could never turn down garlic and cheese. And I have a weakness for crunchy, not hard, fries. I’m pretty sure I could live on these beauties! This is a pretty simple yet mind-blowing recipe- of course, if you like potatoes!
There is nothing better than a good batch of baked and crispy potato wedges and loaded with yummy garlic and Italian flavors! Sooo yummy!
This recipe will teach you how to make the perfectly seasoned and salty baked garlic parmesan potato wedges that taste like they are from a restaurant.
This is a fast and easy recipe. These Garlic and parmesan seasoned potato wedges oven-roasted to golden tender perfection are amazing!
BAKED GARLIC PARMESAN POTATO WEDGES
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping