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This Quick And Easy Lemon Herb Chicken & Rice Recipe Is A One-Pot Dinner That Your Family Will Love

February 19, 2016 / Dinner Ideas For Tonight

Brilliant way to make an easy and very tasty meal! This buttery chicken and lemon herb rice meal will help you knock hours off of the cooking time so you\'ll have more precious moments with your family.

This flavorful chicken recipe is all done in only 30 minutes in one pot! Such a delicious and easy meal right at your fingertips!

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This Quick And Easy Lemon Herb Chicken & Rice Recipe Is A One-Pot Dinner That Your Family Will Love

One Pot Lemon Herb Chicken & Rice Recipe

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You\'ll Need

INGREDIENTS
for the chicken
4 boneless skinless chicken breasts
2 tablespoons butter
salt and pepper to taste
2 teaspoons Italian seasoning
for the rice
1 cup uncooked rice (white or brown)
2¼ cups chicken broth (I used low sodium)
juice of 1 lemon
1 teaspoon Italian seasoning

Get your full written recipe and helpful tips as well as many other delicious recipes at: Le Creme De La Crumb

Thanks to Tiffany for this amazing recipe and featured image!

Amazingly Crisp, Oven-Baked Garlic Parmesan Potato Wedges

January 7, 2024 / Best Appetizers

I could never turn down garlic and cheese. And I have a weakness for crunchy, not hard, fries. I’m pretty sure I could live on these beauties! This is a pretty simple yet mind-blowing recipe- of course, if you like potatoes!

There is nothing better than a good batch of baked and crispy potato wedges and loaded with yummy garlic and Italian flavors! Sooo yummy!

This recipe will teach you how to make the perfectly seasoned and salty baked garlic parmesan potato wedges that taste like they are from a restaurant.

Thanks to Tiffany of Le Creme De La Crumb for this wonderful recipe.

This is a fast and easy recipe. These Garlic and parmesan seasoned potato wedges oven-roasted to golden tender perfection are amazing!

BAKED GARLIC PARMESAN POTATO WEDGES

INGREDIENTS
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Get the recipe at: Le Creme De La Crumb

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