These Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Will Have Everyone Screaming For More

When was the last time you felt like dreams were coming true? This base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives might do it.

Some people never say no to bacon. If you are one of them, this scrumptious looking recipe is for you. It is made with simple ingredients, has plenty of flavor, and you can customize it however you like.

Recipe and photo: Chrisy at Homemade Hooplah.

What you’ll need

Bacon, boneless skinless chicken breasts, chives, cream cheese.

Serves 4. About 50 minutes. Just four ingredients.

Get the full recipe from Chrisy at Homemade Hooplah →

Tips

• Soften the cream cheese before mixing in the chives, so the filling spreads instead of tearing the chicken.
• Use regular-cut bacon rather than thick-cut. Thin slices crisp up in the time the chicken takes to cook.
• Toothpicks keep the bacon in place. Count them in and count them out before serving.
• Chicken is done at 165°F in the thickest part. An instant-read thermometer takes the guesswork out of stuffed chicken.
• Easy swaps: garlic and herb cream cheese, green onions instead of chives, or a little shredded cheddar in the filling.
• Serve it with creamy mashed potatoes and green bean casserole.

You might also like

• Bacon Wrapped Jalapeno Popper Stuffed Chicken
• Sun-Dried Tomato, Spinach and Cheese Stuffed Chicken
• Spinach Stuffed Chicken Breast
• Bacon Wrapped Chicken With Jack Daniel’s BBQ Sauce

Thanks to Chrisy for this amazing recipe and featured image!