Here is another fantastic recipe for the cheese and garlic lovers out there! These easy, fast and absolutely addicting biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection are an amazing party appetizer and snack. What a great, yet so simple dish! They are totally the BOMB and so kids friendly. Some have used pizza dough instead of the biscuits and it worked perfectly fine. These little bombs are just so simple, so affordable and so delicious!
Featured photo: garlic herb cheese bombs by Jamie Sherman (Love Bakes Good Cakes), via Juggling Act Mama.
Easy Garlic Cheese Bombs
Ingredients (amounts are in Anna’s recipe): butter, buttermilk biscuits (regular size, not jumbo), fresh garlic, mozzarella
Get the full recipe here.
Thanks to Anna for this amazing recipe and featured image!
Tips for perfect cheese bombs
- Seal the seams well. Pinch the dough tightly around the cheese and set each bomb seam-side down, or the mozzarella leaks out in the oven.
- Cubes from a block beat shredded for that big molten centre, because a cube melts slowly and stays in one place.
- Serve them warm, with warm marinara or pizza sauce for dipping. They are good next to soup, pasta or a game-day spread.
- Make them your own: add a slice of pepperoni or a little cooked sausage with the cheese, or sprinkle Parmesan on top.
- Leftovers: keep covered in the fridge for 2 to 3 days and reheat in the oven or air fryer so the outside crisps again. The microwave makes them soft.
Another version worth trying
Garlic herb cheese bombs, Juggling Act Mama
Why it stands out: it makes 20 bite-size bombs from two cans of biscuits in about 15 minutes, finished with Italian seasoning and Parmesan instead of ranch. The recipe also says any bread or biscuit dough works. The featured photo at the top of this page is this recipe.
- Makes: 20 bombs
- Time: about 15 minutes
- You’ll need: butter, garlic powder, grated Parmesan cheese, Italian seasoning, mozzarella cheese, refrigerated biscuits
Get the full recipe at Juggling Act Mama →
