• How To Make Sausage Gravy Stuffed Biscuits

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    The Sausage Gravy Stuffed Biscuits are a hidden pocket of surprise giving you creamy and rich sausage gravy that will tantalize your taste buds. This southern breakfast recipe is famous for breakfast time but can also be made as an evening snack or tea snack.

    The stuffed biscuit part might leave you wondering about how much time it will take. But the recipe can be made in only 30 minutes; you can prepare the gravy a day before and refrigerate it for your comfort. Other than you ease, preparing the gravy a day before is recommended since you want the gravy to go cold and thicken up which makes it easier to add a spoon while making the biscuits.

    How To Make Sausage Gravy Stuffed Biscuits

    For the sake of ease, you can use refrigerated biscuits. But you can also go for homemade biscuit dough as it is definitely a fresh and healthier alternative. Stuffed biscuits are always fun to make because they surprise the people who are served with them. You can prepare the gravy for a perfect weekend breakfast or just for weekend snack purpose while you enjoy a movie or just pair it up with tea. This recipe only takes about half an hour to make and serves 8 people.

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    How To Make Sausage Gravy Stuffed Biscuits


    1. Bulk Country Breakfast Sausage 8 ounce
    2. All-Purpose Flour 3 Tablespoons
    3. Whole Milk 1 ¼ cups
    4. Garlic powder ¼ teaspoon
    5 .Rubbed Sage ¼ teaspoon
    6. Salt and Pepper To Taste
    7. Grands refrigerated biscuits 1 Tube (8 Ounce)
    8.1 egg (Beaten well with slight water)

    1. Cook the sausages in a non-stick skillet. Break them apart randomly using a wooden spoon while it cooks over the skillet.
    2. Sprinkle flour over the sausages in the skillet. Stir and cook 1 minute.
    3. Gradually whisk in the milk.
    4. Add garlic powder, sage, and salt and pepper to taste. Simmer the mixture well until it thickens.
    5. Refrigerate the gravy overnight. In case you are in a hurry, line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.
    6. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Pull each biscuit apart into 2 layers.
    7. Place a 2-3 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece.
    8. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart.
    9. Repeat for remaining biscuits. Brush top of each biscuit with egg wash.
    10. Bake 15 to 18 minutes.

    Quick Tips

    Thickened gravy is recommended for usage since it has to be stuffed in the biscuit, and thin mixture won’t stay as a filling. Other than that, there might be some leftover gravy. You an utilize this gravy and thin it with a little milk, heat it, and serve it along with the hot biscuits as a dip for a richer experience. This is especially useful for people who love extra dips for their snacks.

    How To Make Sausage Gravy Stuffed Biscuits


    Recipe adapted from Spicy Southern Kitchen.



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