One-Pan Creamy Spinach Artichoke Chicken Thighs You Can Make In 30 Minutes

Creamy Spinach Artichoke Chicken Thighs Recipe

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You’ll Need

INGREDIENTS
cooking oil spray
6 skinless bone-in chicken thighs (or breast fillets)
1 tablespoon (4 cloves) minced garlic
1 cup (250g | 9oz) reduced fat cream cheese
1 cup (250ml) chicken stock/broth
1 can (14 oz each) artichoke hearts in brine/water, drained and roughly chopped
4 cups loosely packed baby spinach leaves
Salt to season
¼ cup Parmesan cheese

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Thanks to Karina for this amazing recipe and featured image !