Cheese lovers will really enjoy this dish! This pasta sauce, made with a blend of four cheeses, looks like perfection. The Homemade Creamy Four Cheese Garlic Spaghetti Sauce is a rich white Italian-style pasta sauce that is quick and easy to make, a super-easy weeknight dinner your family will love. Add grilled chicken if you like, and you’ll have a fantastic dinner on even the busiest day of the week.
Featured photo: Creamy Four Cheese Garlic Spaghetti by Julia, Julia’s Album.
Creamy Four Cheese Garlic Spaghetti Sauce
At a glance
- Serves: 4
- Time: about 30 minutes
- You’ll need: butter, chicken bouillon cube, four-cheese Italian blend (mozzarella, white cheddar, provolone and Asiago), garlic, heavy cream, olive oil, parsley or green onions, pasta water, spaghetti
Good to know
- Save the pasta water. The starchy water from cooking the spaghetti helps the cheese sauce turn smooth and cling to the noodles.
- Melt the cheese gently. Cheese added over high heat can turn stringy or oily. Lower the heat before you stir it in.
- Cheese blend. A bag of shredded Italian four-cheese blend is the easy route, or mix your own from the four cheeses.
- Make it a meal. Grilled chicken, shrimp, sautéed mushrooms or steamed broccoli all go well with a creamy garlic sauce.
- Leftovers. Cream sauces thicken in the fridge. Add a splash of milk when reheating, and eat within 3 days.
More creamy pasta ideas
- Parmesan garlic noodles
- One-pot chicken bacon Alfredo pasta
- Chicken broccoli Alfredo
- Creamy garlic scallop spaghetti with bacon
Get the full written recipe, with the amounts and helpful tips, at Julia’s Album →
Thanks to Julia for this recipe and featured image.
Chelsea Mccafferty
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