By lovecookingdaily - January, 11th 2016

Got picky eaters in the house? This great quick recipe is so amazing, even they will certainly love it! No more craving for beef stew, this Ground Beef Stew over Garlic Mashed Potatoes is so simple and yet so good, so tasty and definitely a keeper!  The recipe suggests instant mashed potatoes but if you’re looking for more flavor, try real potatoes instead. There’s always the option of adding more or different veggies in the stew, to get the flavor your family loves.

Ground Beef Stew over Garlic Mashed Potatoes

You’ll Need

Ingredients

Stew

½ lb lean (at least 80%) ground beef
¼ cup chopped onion
1 cup Green Giant™ Steamers™ frozen mixed vegetables
2 cups Muir Glen™ organic diced tomatoes, drained (from 28-oz can)
1 jar (12 oz) home-style beef gravy
¼ teaspoon dried marjoram leaves
¼ teaspoon pepper

Potatoes

1 cup water
2 tablespoons margarine or butter
½ teaspoon garlic salt
½ cup milk
1 1/3 cups mashed potato flakes
1 tablespoon chopped fresh parsley

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Pillsbury.

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