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Love easy meals? This Balsamic Chicken and Veggies is really delicious and easy and quick to make and looks really good! There are a few things you need to know to make this recipe so quick: it takes only 10 minutes for preparation and 13 minutes for cooking. For this recipe, for example, you’ll need to look for skinny asparagus which cooks much faster and more evenly with the carrots. Also gives better taste to this delicious food. There are more little tips like this in the source article so make sure you read it before you actually start cooking it or even before getting ready to buy the ingredients.
Want to impress your guests? This is the perfect dinner: with those amazing looking tomatoes and the fabulous taste, this meal will make you famous among your friends!
1/4 cup + 2 Tbsp Italian salad dressing (I recommend using Kraft light Italian it’s the perfect consistency for this and it’s what I used)
3 Tbsp balsamic vinegar
1 1/2 Tbsp honey
1/8 tsp crushed red pepper flakes (more or less to taste)
1 1/4 lbs chicken breast tenderloins
2 Tbsp olive oil
Salt and freshly ground black pepper
1 lb fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)
1 1/2 cups matchstick carrots
1 cup grape tomatoes, halved
Get your full written recipe and helpful tips as well as many other delicious recipes at: Cooking Classy
Thanks to Jaclyn of Cooking Classy for this amazing recipe and featured image!