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This Parmesan garlic noodles recipe is perfect! Chances are, it will soon become one of top favorite pasta dishes of all time. Absolutely delicious and easy to make, this side dish is ready in under 15 minutes.
The recipe uses angel hair pasta but it also works with your favorite pastas. Really simple to make: angel hair is cooked in the chicken stock along with the butter and garlic mixture.
Serve as it is or with grilled or baked chicken or a salad. These pastas are fabulous anyway!
Please Go To Page (2) For The Complete List of Ingredients & Directions…
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Yum! !
Ingredients
3 teaspoons olive oil
5-6 cloves fresh garlic, minced
3 Tablespoons butter
3 cups chicken stock
1/2 box angel hair pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt
1/4 teaspoon pepper
1-2 Tablespoons fresh parsley, chopped fine
Instructions
In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
Add the chicken stock.
Turn the heat up to high and let it come to a boil.
Add the pasta and cook according to directions.
Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
Add the half and half (or milk) and parsley.
Add more cream or milk if necessary.
Serve immediately
3.1
looks yummy
Yummy
I make this all the time.
Yummy
DELICIOUS garlic noodles
Love all Pasta dishes..will make..
Will try some chicken in it.
I prefer to eat pasta this way all the time.
Maybe not. Maybe it will make your meal taste like it was cooked by one.
Melissa Vee Jarrett.. you would like this
Yeah it looks good. I like noodle stuff
Looks delicious.
When we lived in Arizona in the mid-1960’s, we had this when we visited some Italian friends one night. I was hooked! (It was their TV snack each night. 🙂 )
I always prefer to eat my pasta with garlic, parm, & butter instead of the traditional red sauce. Unless its lasagne, baked ziti, etc.
Hate looking for recipes
Yum
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used to make these with Grilled steak a lot, real nice side dish.
I love this pasta! My perfect comfort food!
Looks yummy!
I made this for years for my daughter because she was allergic to tomatoes and tomato sauce
Mmmm 🙂
Amber Dawn Remagen
Can you use fat free milk and butter? Will it taste as good???
This details 1/2 box, is it 12 oz or 16 oz box
Cherisse Goodwin Blachford Karen Janeice Goodwin Richard Blachford
This looks delicious!!
Michele Brouillard-Vincent
I made this and added chicken breasts from a rotisserie chicken, WAS DELICIOUS! !!
I added chicken breast from a rotisserie chicken, WAS DELICIOUS! !!
Yum yum
Leave out the chicken stock and any half and half or milk. Just add some pasta water to the oil and garlic. Classic pasta aglio e olio.
http://www.happilyunprocessed.com/2015/03/27/parmesan-garlic-noodles/
You have to go through two pages at this website and then go to the actual site that had the recipe. …
http://www.happilyunprocessed.com/2015/03/27/parmesan-garlic-noodles/
Yum yum yum
Lpve
It’s absolutely ridiculous that you have to click through multiple pages to get to the actual recipe and instructions. If you hit the wrong link, you end up in some awful ads for steroids. WHY…..just make it simple and fun for people to see and share great recipes.
Clicking on Next Page doesn’t get you all the way there…you still have to click on yet another link…..it’s a STUPID way to share recipes
this make me feel hungry