Bubble Up Chicken Pot Pie Casserole 
Ingredients:
1 teaspoon olive oil
1 cup diced carrots (I used my food chopper to dice)
12 oz cooked, shredded chicken breast
2/3 cup frozen peas (can be frozen or thawed)
1 teaspoon dried thyme
¼ teaspoon black pepper
2 cups jarred chicken gravy (I used Heinz Classic Chicken Gravy)
1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (
4 oz (1 cup) shredded sharp cheddar cheese (I used Cabot Seriously Sharp)
Get your full written recipe and helpful tips as well as many other delicious recipes at: Yummly
Thanks to Barry Lewis for this amazing recipe and featured image!
Pages: 1 2
Sharing on https://www.facebook.com/Love Simple Cooking
Wow girl, getting all these great recipes from you, makes it hard to diet. Just come to Paducah and prepare them for us. Don’t forget to bring the younglings.:-)
Yum
YUM yum
really
Yum yum yum
YUMMIE!!!!!!!!!!!!!
Looks good.
That looks good, thanks.
Yummy