Make these super-easy, super-fast and crowd-pleasing baked Hawaiian ham and cheese sliders in just a few simple steps.
A party favorite, these baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a tangy butter, mustard and poppy seed topping!
Great for an easy lunch or dinner, these simple and yet so yummy cheesy, warm, melt-in-your-mouth Hawaiian Ham and Cheese sliders look decadently easy for game day. They are perfect for football season!

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Baked Hawaiian Ham And Cheese Sliders

INGREDIENTS:

one 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details)
3/4 pound cooked deli ham, thinly sliced
3/4 pound Swiss cheese, thinly sliced
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon dijon mustard
1 tablespoon poppy seeds
2 teaspoons dried minced onion
2 teaspoons Worcesteshire sauce
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

Via Averie Cooks

•  Get the recipe here

Thanks to Averie for this amazing recipe and featured image.

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