These oven baked crispy coated chicken wings, are close to perfection!
Great finger-licking appetizers, these Sweet and Spicy Sriracha Baked Chicken Wings are baked – not fried and they are seriously amazing.
Ready in just one hour, these wings are perfect game day food.
Spicy, crunchy, and saucy on the outside, tender, meaty, and luscious on the inside, with an amazing combination of sweetness and spiciness in every bite, these wings are very addictive.
Chances are, this delicious dish will satisfy every member of your family!
Sweet and Spicy Sriracha Baked Chicken Wings
3 pounds chicken wings
3 tablespoons unsalted butter, melted
2 tablespoon sesame oil
2 1/2 teaspoons garlic powder
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
For the sauce:
4 tablespoons unsalted butter
1/2 teaspoon crushed red pepper flakes
1 teaspoon fresh ginger, finely grated
1/3 cup honey
1/3 cup Sriracha sauce
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 tablespoon rice wine vinegar
1 teaspoon cornstarch
2 teaspoons sesame seeds, for garnish
1/4 cup fresh cilantro, chopped
Get your full written recipe and helpful tips as well as many other delicious recipes at: Baker By Nature
Thanks to Ashley for this amazing recipe and featured image!