By lovecookingdaily - February, 4th 2018

Since the Super Bowl is just around the corner, if you’ve never tried stuffed bread, this Bacon Beer Cheese Bread Bowl recipe will make you feel that this is the time to try it. Just wait to see the look on your friends’ faces when you’ll pull this thing out on game day.
Made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted bread and served with crispy, garlic and herb topped bread slices for dipping this beautiful cheese and bread creations
looks and tastes insane!

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Bacon Beer Cheese Bread Bowl

INGREDIENTS
1 large Italian loaf
8 ounces cream cheese, at room temperature
8 ounces (1 cup) lager or beer of choice, plus 1 tablespoon, divided
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
8 ounces swiss cheese, shredded

Head on over to Host the Toast  for the full recipe >> Bacon Beer Cheese Bread Bowl

Thanks to Morgan  for this amazing recipe and featured image!