Cheesy Potato Pancakes 
Ingredients:
6 medium russet potatoes (about 2lbs, yields about 6 cups grated potatoes)
3-4 scallions
2 garlic cloves, pressed
2 large eggs, beaten
¼ cup (30gr) all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
3.5oz (85gr) Monterey Jack cheese
Vegetable oil for frying
Sour cream for serving
Get your full recipe and helpful tips as well as many other delicious recipes at:
Sweet & Savory
Thanks to Shineefor this amazing recipe and featured image!
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