This Cookie Dough Cheesecake Is So Rich And Delicious, You Won’t Believe It’s Homemade!

This Cookie Dough Cheesecake is a total hit! It looks spectacular, and children and adults alike love it.

Cookie Dough Cheesecake Recipe

At a glance

• You’ll need: cream cheese, eggs, granulated sugar, pre-made cookie dough, sour cream, vanilla extract
• Why it stands out: a store-bought cookie dough base stands in for the usual graham cracker crust, so there is no crust to make.
• Plan ahead: like most baked cheesecakes it needs to chill overnight before slicing.

Good to know

• Soft cream cheese. Let the cream cheese come to room temperature, or the filling will be lumpy.
• Don’t overmix the eggs. Beating in too much air makes a cheesecake puff up and crack.
• Clean slices. Dip a knife in hot water and wipe it between cuts.
• Storage. Keep it covered in the fridge and eat within about 5 days, or freeze slices for later.

More cheesecake ideas

• Easy no-bake Oreo cheesecake
• No-bake Nutella Oreo cheesecake
• No-bake Jello cheesecake
• 17 no-bake summer desserts

Get the full recipe at Tasty →

Thanks to Tasty for this amazing recipe!