This yummy appetizer is a guaranteed hit with the crowd! Simple and easy to make it can be easily prepared ahead of time and kept in the freezer for when unexpected guests show up or to serve at parties. Easy and delicious, this hot artichoke dip recipe stuffed into a delicious crusty baguette is a great appetizer recipe for a party.
Artichoke Dip Stuffed Bread
Ingredients
1/2 cup sour cream
1/2 cup mayonnaise
8 oz. softened cream cheese
1 cup grated parmesan cheese, divided
1 clove garlic, minced
dill weed, to taste
8 oz can non-marinated artichoke hearts, drained and chopped
2 baguettes crusty bread
Get your full written recipe and helpful tips as well as many other delicious recipes at: Tastes Better From Scratch
Thanks to Lauren for this amazing recipe and featured image!
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