By lovecookingdaily - May 6th, 2016

Golden on the outside and light and fluffy on the inside, these oven baked mini omelettes are so delicious and full of flavor. Is nothing better than freshly made omelettes! You may serve them for breakfast, for lunch or for any time of the day. You can even make them ahead of time and microwave them later. These babies are awesome!

Oven Baked Mini Omelettes

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You’ll Need

 Ingredients

8 Eggs
1 Brown Onion (diced)
Handful of Shredded Ham (or bacon, chicken etc)
1/4 Cup of Milk
1/2 Teaspoon of Oil (plus extra to grease muffin pan)
1/2 Teaspoon of Baking Powder
1 Cup of Grated Cheese
Salt and Pepper

Thanks to OnePotChefShow for this amazing recipe and featured  image!