Looking for a delicious and impressive pancake recipe that is a little bit different?
Look no further than the Dutch Baby!
This huge, fluffy pancake is baked in the oven instead of on the stovetop, and it is sure to impress your friends and family.
Serve it with your favorite toppings, or try out our suggested combinations below.
Don\'t forget to enjoy it with a hot cup of coffee or tea!
Easy Dutch Baby Pancake Recipe
They\'re easy to make because you don\'t have to worry about burning them or flipping their delicate pancakes over before they can cook all over; while baking in an oven, there\'s plenty of time on hand for cooking something else at stove flame level if needed!
The ingredients include eggs (for moisture), milk( richness) sugar & flour – but it is also flavored with cinnamon/nutmeg which gives these sweet treats their signature taste.
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Dutch Baby Origins
When you think of pancakes, what comes to mind?
For many people around the world, it’s an image that will always involve syrup and butter.
But in Seattle during this time period between 1900-1930s, there was one specific type being made which had nothing at all with its traditional counterparts: Dutch Baby Pancakes!
In fact, they were first invented by Victor Manca while he owned a cafe called \'Mancas\' back then but adapted from German Apple pastries due to their similarities; giving us our favorite dessert today known globally simply “Dutch Babies.\”
Dutch Baby: Huge, Fluffy Pancake Baked in the Oven
Learn how to make these amazing Dutch Baby Pancakes with a step-by-step recipe courtesy of Jenny can Cook!
This isn\'t your average pancake. Dutch Baby, a large and fluffy pancake that is baked in the oven, will quickly become a family favorite.
It\'s simple to make, requiring just a few basic ingredients, and it\'s perfect for breakfast, brunch, or even dessert.
Trust me – once you try this delicious recipe, you\'ll never go back to regular pancakes again!
Bon appetite!
