By lovecookingdaily - December, 10th 2017

Add a candy cane-inspired treat to your Christmas brunch.

This breezy treat with cream cheese and cherry filling and that yummy glaze drizzled over the top will impress everyone and especially the little ones.

No surprise here, we all know that food always tastes better when it comes in a fun shape. 😉

This gorgeous Candy Cane Crescent Roll Breakfast Pastry is easy to assemble with crescent rolls, cherry pie filling, and softened cream cheese and it’s a fun Christmas breakfast treat to make with kids!

 

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Candy Cane Crescent Roll Breakfast Pastry

Whether you’re winding down after a long day of gift wrapping and last-minute errands or kicking off a festive evening, this candy cane dessert is sure to please.

Featuring crescent rolls as the base, it’s simple enough for any level of cook.

Plus, it’s perfect for using up any leftover candy canes from Christmastime.

So break out the baking sheet and get ready to indulge in some sweet holiday goodness!

Candy Cane Dessert With Crescent Rolls

Ingredients
2 packages of refrigerated crescent rolls
1 8 oz. Cream Cheese; softened
1 egg
1/3 C. Sugar
1 Can Cherry Pie Filling
Glaze:
1/2 C. Powdered Sugar
1 1/2 Tbsp. Milk

Get your full written crescent roll candy cane recipe and helpful tips as well as many other delicious recipes at 3 Yummy Tummies

Thanks to Holly for this amazing recipe and featured image!