The Perfect Breakfast Casserole For The Weekend: Easy Sausage, Egg And Hash Brown Casserole

This breakfast casserole is mouth-watering and very versatile. You can prepare it the night before, and add more or fewer ingredients to make it the way you like. Loaded with sausage, potatoes and cheese, it is a simple make-ahead breakfast for the weekend, and a good one for holiday mornings when you have a full house.

Recipe and photo: Ali at Gimme Some Oven.

What you’ll need

Black pepper, eggs, frozen hash browns, garlic, green onions (optional), Italian sausage (hot, mild or sweet), milk, red bell pepper or roasted red peppers, shredded cheddar or mozzarella, white onion.

A make-ahead casserole for a crowd.

Get the full recipe from Ali at Gimme Some Oven →

Tips

• Thaw the hash browns and squeeze out the water in a clean towel. Wet potatoes make a soggy casserole.
• Drain the cooked sausage well, for the same reason.
• Assembling it the night before and keeping it covered in the fridge means breakfast is ready to go into the oven while the coffee brews.
• Swap in breakfast sausage, diced ham or crumbled bacon, and use any cheese that melts well.
• Leftovers keep in the fridge for 3 to 4 days and reheat well in the microwave, one square at a time.

You might also like

• Tater Tot Breakfast Casserole With Bacon and Ranch
• Bacon Hashbrown Breakfast Casserole
• Super Simple Breakfast Casserole
• Breakfast Casserole With Bread
• How to Make Hash Browns From Scratch

Thanks to Ali for this amazing recipe and featured image!