Do you love breakfast food but don\'t have the time to make a bunch of different dishes in the morning? Then this breakfast casserole is for you! This breakfast casserole is perfect for feeding a crowd. It\'s easily adaptable to whatever you have on hand and can be assembled the night before and baked in the morning. Plus, it can be eaten for breakfast or dinner – your choice!
Easy Breakfast Casserole With Bread Recipe
This recipe makes 8 servings, so it\'s perfect for hectic mornings when you need something quick and easy. It only takes 15 minutes of prep time with 6 simple ingredients that most people already have in their homes— eggs, cheese (cubed), bread( cubed) milk salt & pepper to taste!
The easiest way to make breakfast is by baking it in a casserole. You can add anything you like, from veggies and meats to cheeses! A delicious and nutritious breakfast casserole is a great way to use up all those odds and ends from your fridge. The great thing about this recipe too? It\'s so easy that even if your morning isn\'t perfect – or maybe after an extra-long night at work-you\'ll find yourself with some delicious food ready for dinner time instead of waiting around until everyone starts dragging themselves out of bed because they know there will be something available before then. So go ahead and give it a try! You\'ll love how simple and delicious this dish is.
If you\'re looking for a cheesy potato casserole recipe that will impress your guests, look no further!
This recipe calls for diced potatoes and corn flakes, which add a delicious crunch to the dish.
Plus, it\'s incredibly easy to make – perfect for a busy mom.
So give this recipe a try next time you\'re hosting a dinner party!
Cheesy Potato Casserole With Diced Potatoes And Corn Flakes
Looking for an amazing cheesy potato casserole recipe to serve as a side dish at your upcoming holiday gathering?
Look no further!
This recipe is simple to make and packs a ton of flavor.
Plus, it\'s perfect for the whole family and sure to please even the pickiest of eaters.
I like to add diced onions in a few different forms, as well as plenty of sharp cheddar cheese, to take this dish up a notch.
How to make cheesy potatoes with cornflakes?
The thawed frozen hash browns are mixed with melted butter, milk or sour cream (your preference), cream of chicken soup, shredded cheddar cheese, and cornflakes cereal bars/cracked wheat flavoring treated like rice & topped off to make sure every bite has some crunch from the outside in!
A great way make ahead so you\'re not stressing about finding something delicious on game day- this will feed 12 people easily 🙂
The most famous dish at funeral luncheons, this cheesy potato casserole with corn flake topping it\'s also called funeral potatoes.
This potato recipe with cornflake topping has been around for quite some time and was most popularized at funeral luncheons.
Unlike other dishes that are served cold, this casserole dish tastes better when hot and has an added kick from red pepper sauce!
The side dish that\'s perfect for every occasion, Funeral Potatoes ( cheesy potatoes) are always a hit!
This simple yet elegant recipe can be made with just a few ingredients.
The crunchy corn flakes topping brings out the flavor in these delicious centers while complementing them beautifully against any food ensemble or table setting you may choose to utilize at your next dinner party/ gathering .
A Dish To Die For? Well Don\'t Take My Word For It
Potato casserole is one of those side dishes that everyone seems to love.
And this version, with diced potatoes and corn flakes, is especially cheesy and delicious.
Here are more easy recipes for the best potato casseroles ever.
These potato recipes with shredded cheese and crushed cornflakes are perfect for any dinner and holiday.
You\'re sure to find a favorite!
Small Batch Funeral Potatoes
Funeral potatoes are a must-have at any funeral, and now you can enjoy them anytime with these small batch versions.
We all know that the best way to celebrate a life is with some good food and company.
Now you can have both in one by serving these potatoes at your next gathering, but there\'s no need for waiting!
This small batch version tastes just like funeral potatoes because they\'re made from scratch using traditional methods passed down through generations.
These cheesy potatoes can be a side dish or appetizer at any get together.
They\'re also simple enough that you could make them in advance, which means they\'ll always have something healthy on offer when guests come over – no matter what the occasion is supposed to be this time around.
The cheesy potato casserole with diced potatoes and corn flakes is a classic side dish that\'s perfect for any holiday dinner.
It can be made in advance, which makes it great when you\'re hosting!
There are so many great recipes out there and we\'re always looking for new ones to try. Have you tried any of these? What\'s your favorite recipe and what is it called? Let us know in the comments below!
Thanksgiving is a time-honored tradition in the United States, and for many families, green bean casserole is a must-have dish on the table.
A Classic Holiday Casserole
This classic recipe has been cherished for decades, and guess what? Thanks to the invention of canned green beans, it's now easier than ever to whip up this delicious dish in no time!
With the convenience of canned green beans, you can enjoy the same traditional flavors and savor every bite without the hassle of preparing fresh beans. So go ahead and indulge in this timeless favorite that brings comfort and satisfaction with every mouthful.
Can you use frozen green beans in Green Bean Casserole?
Yes, you can definitely use frozen green beans to make Green Bean Casserole! Frozen green beans are a convenient choice and make for an easy meal. They don't require any prep work and are ready to be cooked. To get the best flavor out of them, we suggest blanching them before adding them to the casserole. This helps ensure that they will have a crunchy texture along with a great flavor. With just a little bit of extra effort, you'll be able to enjoy a delicious casserole made from frozen green beans! Happy cooking!
Ingredients in Green Bean Casserole
All you need are 5 ingredients: some frozen green beans, cream of mushroom soup, canned fried onions, and canned French fried onions.
This delicious green bean casserole with frozen green beans dish is simple to make and only requires 30 minutes in the oven!
FAMOUS French\'s Green Bean Casserole…that you\'re gonna just love!!
Deronda demonstrates how to make this Thanksgiving Day side dish that families have been serving for decades!!
Simple, fast yet easy to make with only 5 ingredients!
Thanks to Deronda of Foods101withDeronda for this wonderful recipe.
French\'s Green Bean Casserole is a comfort food favorite. It can be made with either fresh or frozen green beans, and it doesn\'t require any cooking!
How to make green bean casserole using frozen green beans
The ingredients are simple: 2 cans of cut (or bagged) veggies such as fried onions & mushrooms; cream soup – just make sure you read the label before buying because some brands have too much salt added in them so use less if needed for your taste buds; milk mixed together until its consistency resembles yogurt.
Lastly, add black pepper to give off an extra kick.
That\'s it!
Deronda shows you how to prepare this Thanksgiving dinner favorite in less than 10 minutes including clean up!
It only takes 30 minutes to bake so there is plenty of time for other preparations before guests arrive.
Watch the video below courtesy of Foods101withDeronda and learn how to make a beautiful, quick, and easy from scratch frozen string bean recipe.
This recipe is so easy, even a nook cook can make it and still get the best meatloaf ever.
There are a couple of tips in this video, which is essential when making this recipe, so make sure you watch it with attention.
Thanks to Foods101withDeronda for the article’s inspiration and featured image.
Frequently asked questions
How to Freeze and Prepare Green Bean Casserole?
To make green bean casserole using frozen green beans, follow these simple steps:
Preheat your oven to the temperature specified on the casserole recipe you are using.
Start by thawing the frozen green beans. You can do this by placing them in a colander and running cold water over them until they are no longer frozen. Alternatively, you can leave them in the refrigerator overnight to thaw.
Once the green beans are thawed, drain them well and pat them dry with a paper towel. Excess moisture can make the casserole watery, so it's important to remove as much as possible.
In a large mixing bowl, combine the thawed green beans with the other ingredients required for your casserole recipe. This typically includes cream of mushroom soup, milk, seasonings, and any additional vegetables or toppings you prefer.
Mix everything together until the green beans are evenly coated with the sauce and other ingredients.
Transfer the mixture into a greased casserole dish and spread it out evenly.
Place the casserole dish in the preheated oven and bake according to the recipe instructions. This usually takes around 25-30 minutes, or until the casserole is heated through and the top is golden brown and bubbling.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
Enjoy your homemade green bean casserole made with frozen green beans! It's a delicious and convenient side dish that can be enjoyed year-round.
Can Green Bean Casserole Be Frozen Before Cooking?
Yes, green bean casserole can be frozen before cooking. Freezing the casserole allows you to prepare it ahead of time and save it for later use. To freeze green bean casserole, you can follow these steps:
Prepare the casserole according to your favorite recipe, using frozen green beans instead of fresh ones.
Allow the casserole to cool completely before freezing. This will help prevent ice crystals from forming and affecting the texture of the dish.
Once cooled, transfer the casserole into airtight freezer-safe containers or resealable freezer bags. Make sure to leave some space at the top as the casserole may expand during freezing.
Label the containers or bags with the date and contents for easy identification later on.
Place the containers or bags in the freezer and store them for up to 3 months.
When you're ready to cook the frozen green bean casserole, simply remove it from the freezer and thaw it in the refrigerator overnight. Once thawed, you can bake it according to your recipe's instructions.
It's important to note that freezing may slightly alter the texture of the green beans, making them slightly softer. However, the overall taste and flavors of the casserole should remain intact. Enjoy your homemade green bean casserole whenever you require a quick and delicious side dish!
Turkey casserole with egg noodles and cream of mushroom soup is a great way to use up leftovers.
Turkey, noodles, and cream of mushroom soup all combine to make a delicious and hearty dish that is perfect for a winter dinner.
This casserole can also easily be adapted to include your favorite vegetables – just chop them up and add them in!
Turkey Casserole With Egg Noodles And Cream Of Mushroom Soup
This ground turkey casserole with egg noodles is easy to make and even easier on the wallet!
This is the perfect recipe to use up leftover turkey.
It\'s also easy and delicious if you buy rotisserie chicken from your grocery store!
This turkey noodle casserole is one of the easiest dinners you\'ll ever make.
It\'s really simple and everyone loves it (even the kids).
If you\'re looking for a quick dinner that will please everyone, this turkey casserole should do the trick!
This popular casserole is a must-have for any family!
The rich sauce and noodles make it taste like you\'re eating in front of an authentic Italian restaurant, even though there\'s nothing that could be considered \”cheesiness\” about this dish at all.
In fact, the recipe recommends topping with some extra cheese to really take advantage of those flavorsome melted pieces which will surely bring joyous memories back up again as they melt onto your tongue…
Turkey Noodles Casserole
Turkey noodle casserole is the most versatile dinner recipe (and the one everyone likes!).
This is a yummy meal that everyone loves!
It\'s easy to make and you can use whatever veggies or meats you like.
If you want it spicier add some jalapenos or hot sauce.
This tasty turkey noodle casserole is an easy, protein-packed dinner you can make for your family.
It\'s made with vegetables like onion, carrots, broccoli, and mushrooms in a creamy mushroom sauce topped with melted cheese.
You could also add more spices to suit your taste and substitute turkey for ground chicken if you prefer!
The leftover turkey stays fresh in the fridge for four days.
It is recommended that this should be stored in sealed plastic bottles.
Turkey may stay at least 2 months frozen.
You May Also Enjoy These Recipes:
Ground Turkey Pasta Bake
A delicious and easy-to-make casserole that the whole family will love! This ground turkey pasta bake is packed with flavor and nutrients, and it\'s sure to become a weeknight staple. lean ground turkey, pasta, and vegetables are layered in a baking dish and topped with a simple cheese sauce. The result is a comforting and satisfying meal that will please even the pickiest eaters. And best of all, this casserole can be made ahead of time and reheated for a quick and convenient meal. So next time you\'re looking for an easy way to please the whole family, give this ground turkey pasta bake a try!
This casserole is a great way to use up leftover ground turkey. The creamy sauce and cheesy topping make it extra delicious, and the mushrooms add a nice earthy flavor. The pasta provides a heartiness that will keep you feeling full, while the ground turkey gives the dish a boost of protein. You can also add other vegetables to the casserole, such as broccoli or carrots. If you\'re looking for an easy and delicious way to use up leftover ground turkey, this casserole is definitely worth trying!
After a taxing day, the thought of slaving over a hot stove can be downright deflating. You're not alone—I understand completely. Who doesn't dream of an effortless recipe that’s both scrumptious and simple? Picture this: succulent chicken paired with vibrant broccoli, all enveloped in a rich mushroom sauce intermingling with pasta and topped off with a perfectly golden cheese crust.
And yes, it's true—this casserole fantasy can grace your table in just 30 minutes! So go ahead, let tonight’s dinner be the most relaxing part of your day.
Chicken broccoli pasta casserole with cream of mushroom is a cozy meal that mixes chicken, broccoli, noodles, and cheese in one dish. It's baked until golden on top.
You need egg noodles, cream of mushroom soup, milk, frozen broccoli florets, shredded chicken, and cheese to make it. No extra chopping or pre-cooking needed!
To change the taste of your casserole you can use different kinds of creamy soups or add extra things like onions or bacon.
For serving the casserole as a full dinner add some salad or garlic bread. If there are leftovers put them in an airtight box in the fridge for up to 3 days.
This recipe is easy to switch for gluten-free needs by using gluten-free pasta and making sure other ingredients are gluten-free too.
The Beauty of Chicken Broccoli Pasta Casserole
This creamy and cheesy delight is the perfect weeknight meal that's quick and easy to make. With just a few simple ingredients, you can create a comforting and satisfying dish that the whole family will love.
Creamy and cheesy delight
I love how the chicken broccoli pasta casserole with cream of mushroom wraps my taste buds in a hug. The mix of tender chicken, fresh broccoli, and gooey cheese is like magic. It's all mixed in with creamy soup that melts into every bite.
This dish is warm, cozy, and full of cheesy goodness.
Some nights I crave something hearty but easy to make. So I go for this creamy chicken and broccoli bake. The sauce made from cream of mushroom is rich and gives each noodle a perfect coat of flavor.
When you pull it out from the oven, the golden cheese on top looks so inviting! It's a meal that fills you up and makes everyone happy.
Perfect weeknight meal
When life gets busy, and I need a quick and satisfying meal that everyone in the family will love, my go-to dish is the chicken broccoli pasta casserole with cream of mushroom. With its creamy texture, cheesy goodness, and flavorful combination of chicken and broccoli, this casserole ticks all the boxes for a perfect weeknight meal.
The best part is that it's ready in just 30 minutes, allowing me to spend more time enjoying dinner with my loved ones rather than being stuck in the kitchen. Not only does it offer comfort and warmth on a busy evening but also provides a hearty and delicious option that never fails to impress.
Then pop it in the oven to bake for a creamy and cheesy delight that's ready in just 30 minutes. This dump-and-bake method requires no prep and is perfect for those busy weeknights when you need a quick and delicious meal.
With its simple ingredients and easy steps, this casserole is a convenient option for a satisfying dinner that the whole family will love.
Ingredients Needed for the Recipe
To make this delicious Chicken Broccoli Pasta Casserole, you'll need egg noodles, cream of mushroom soup, milk, frozen broccoli florets, shredded chicken, and cheese. These simple ingredients come together to create a creamy and cheesy delight!
Egg noodles
Egg noodles are an essential ingredient for making the chicken broccoli pasta casserole with cream of mushroom. These noodles add a delicate texture and richness to the dish, enhancing its overall flavor.
Unlike regular pasta, egg noodles bring a unique taste that complements the creamy and cheesy elements of this delightful casserole, creating a satisfying meal experience.
In addition to their delicious taste, egg noodles cook quickly and hold up well in casseroles. Their versatility allows them to absorb the flavors of the creamy sauce while maintaining a tender yet slightly chewy consistency.
Cream of mushroom soup
To make the delicious chicken broccoli pasta casserole, I need cream of mushroom soup. This creamy soup adds rich flavor to the casserole. It makes the dish creamy and hearty, giving it a comforting and satisfying taste.
The cream of mushroom soup blends perfectly with the other ingredients like shredded chicken, cheese, and broccoli to create a flavorful and creamy base for the casserole. With its velvety texture and savory taste, this soup enhances the overall creaminess of the dish while adding an earthy note that complements the chicken and broccoli.
The use of cream of mushroom soup provides a convenient way to add depth of flavor to this easy-to-make casserole. It is an essential ingredient in creating a creamy sauce without having to mix various seasonings or spices separately.
Milk
To make the creamy and cheesy chicken broccoli pasta casserole, I use milk to create a smooth and rich texture. The milk helps bind all the ingredients together, creating a luscious sauce that coats the chicken, pasta, and broccoli.
When mixed with the cream of mushroom soup and cheese, the milk enhances the creaminess of the dish without overpowering its flavors. Plus, using milk adds essential nutrients like calcium and protein to this comforting meal.
With just a touch of milk, this casserole becomes even more indulgent and satisfying.
Frozen broccoli florets
When it comes to making chicken broccoli pasta casserole, adding frozen broccoli florets is a convenient and time-saving option. Frozen broccoli is already prepped, so there's no need for chopping or washing.
Simply spread the frozen florets over the casserole before baking, and they'll cook perfectly while adding a boost of nutrition to the dish. Plus, using frozen broccoli ensures that you always have this essential ingredient on hand, allowing you to whip up this delicious casserole anytime.
Even though fresh produce is great, I love how using frozen broccoli makes it easy to prepare this flavorful dish without sacrificing taste or quality. The convenience of having frozen broccoli ready to go makes my cooking experience much more enjoyable and stress-free.
Shredded chicken
Now, let's talk about the shredded chicken. The dish includes diced or shredded cooked chicken breasts, making it a hearty and flavorful addition to the casserole. It adds a satisfying protein element to the creamy and cheesy delight that your family will surely enjoy.
The shredded chicken blends perfectly with the other ingredients, creating a delicious and comforting meal option for busy weeknights.
As part of this delightful casserole, incorporating shredded chicken ensures that each bite is packed with juicy and tender poultry goodness alongside the creamy pasta and broccoli.
Cheese
The creamy and cheesy delight of the chicken broccoli pasta casserole with cream of mushroom is incomplete without the gooey goodness of cheese. As I layer the shredded chicken, frozen broccoli, and creamy sauce in a baking dish, I sprinkle a generous amount of cheddar and parmesan cheese to enhance the richness of this comforting meal.
The cheese melts into the casserole during baking, creating a golden crust on top while infusing every bite with savory flavor. Whether it's sharp cheddar or nutty parmesan, the addition of cheese elevates this dish to an irresistible level that will have everyone coming back for seconds.
How to Make Chicken Broccoli Pasta Casserole
Simply mix together the egg noodles, cream of mushroom soup, milk, frozen broccoli florets, shredded chicken, and cheese in a baking dish and bake until bubbly — it's that easy! For more details on this quick and delicious recipe, keep reading.
Dump-and-bake method
Making this chicken broccoli pasta casserole with cream of mushroom is very simple because I use the dump-and-bake method. First, I just combine all the ingredients in a baking dish without any need for pre-cooking or prep work.
Then, I pop it in the oven and let it bake until it's all hot and bubbly.
This method saves time and makes clean-up a breeze since there are fewer dishes to wash. Plus, it allows all the flavors to meld together beautifully while producing a deliciously creamy and cheesy casserole that my family loves.
No prep required
Making this delicious chicken broccoli pasta casserole with cream of mushroom is a breeze because there's no need for any prep work. I simply gather the ingredients, assemble them in the baking dish, and pop it into the oven.
This means I can have a scrumptious dinner on the table in no time, without spending ages chopping or pre-cooking anything.
The convenience of the dump-and-bake method makes this recipe perfect for those busy weeknights when I'm short on time but still want to serve a wholesome and satisfying meal to my family.
Bakes in one dish
This casserole is perfect because I can make it all in one dish. I don't have to dirty up a bunch of pots and pans, which means less cleanup for me later. It's really convenient and makes my weeknight cooking so much easier.
I love that it bakes in just one dish, saving time and effort in the kitchen. The dump-and-bake method makes this meal a breeze to prepare, and there's no need for any prep work beforehand.
Plus, since everything cooks together in one dish, the flavors blend beautifully for a delicious result!
Tips for Making the Best Casserole
When making this delicious casserole, it’s important to properly thaw the frozen broccoli for even cooking and flavor. You can also experiment with different cream soups or add additional ingredients like bacon or onions for extra flavor.
Thawing frozen broccoli
To thaw frozen broccoli, I simply place the sealed bag of broccoli in a bowl of cold water for about 30 minutes. This helps to speed up the process and ensures that the broccoli retains its natural flavor and nutrients.
Once thawed, I drain the broccoli well before adding it to my casserole dish. It's important not to overcook or microwave the frozen broccoli as it can become mushy, affecting the texture of your creamy chicken broccoli pasta casserole.
Using different cream soups
I love experimenting with different cream soups when making my chicken broccoli pasta casserole. I sometimes swap out the cream of mushroom soup for cream of chicken or even cream of celery.
Each variation brings a unique flavor to the dish, adding a delightful twist to the creamy and cheesy delight. Whether it's the earthy richness from the mushroom soup, the comforting taste of chicken soup, or the aromatic notes from celery, these variations offer an exciting way to elevate this classic casserole and cater to different taste preferences.
Incorporating various cream soups allows me to customize the casserole based on what I have on hand or what flavors my family prefers that day. The versatility of using different cream soups adds an element of surprise and keeps this beloved dish fresh and interesting each time we enjoy it.
Adding additional ingredients
To enhance the flavor of the chicken broccoli pasta casserole, you can consider adding some extra ingredients like diced onions and garlic for a savory kick, or incorporating some chopped bell peppers for a pop of color and freshness.
You can also experiment with different types of cheese such as cheddar or Gruyere to elevate the creamy and cheesy texture of the dish. Additionally, adding a dash of paprika or Italian seasoning can bring an extra layer of aromatic depth to the casserole.
These additional ingredients offer versatility and allow you to customize the casserole according to your taste preferences, making it even more delightful.
Serving and Storing Suggestions
When serving the casserole, consider pairing it with a side salad or garlic bread for a complete meal. If you have leftovers, simply store them in an airtight container and refrigerate for up to 3 days or freeze for longer storage.
And if you need a gluten-free option, just swap out regular pasta noodles for your favorite gluten-free alternative.
What to serve with the casserole
I love serving a simple green salad with the chicken broccoli pasta casserole. The freshness of the salad complements the creamy and cheesy flavors of the casserole. Additionally, some warm, crusty bread on the side is perfect for soaking up any leftover sauce from the casserole.
You can also add a side of steamed asparagus or roasted vegetables to bring some color and extra nutrients to the meal. These sides perfectly complement the creamy, hearty nature of this delicious casserole.
Freezing options
To make the chicken broccoli pasta casserole last longer, I freeze portions in airtight containers for up to 3 months. You can also cover the baking dish with plastic wrap and then aluminum foil before freezing.
When ready to eat, simply thaw it overnight in the refrigerator or bake it straight from the freezer at 350°F until heated through. It's such a convenient way to enjoy this creamy and cheesy delight even on your busiest days!
Gluten-free modification
For those with gluten-free dietary requirements, making a modification to the chicken broccoli pasta casserole with cream of mushroom is simple. Instead of using traditional egg noodles, opt for gluten-free pasta as a substitute.
Ensure that the cream of mushroom soup and any other creamy ingredients used are also labeled as gluten-free. Many cheese varieties are naturally gluten-free, but it’s important to double-check labels to be certain.
By making these easy swaps, you can still enjoy this creamy and cheesy delight without worrying about gluten.
Delicious Chicken Broccoli Pasta Casseroles -Creamy and Cheesy Delights
Do you need to make a quick dinner tonight but don't want to spend hours in the kitchen?
There's nothing better than a hot, steamy meal to soothe your soul on these cold winter days.
This Chicken Noodle Casserole is the perfect dish for any time of year!
It has an easy cheese sauce with sour cream and broccoli that will make you feel right at home in front of all those snowy windows while waiting out traffic or sitting by them during rush hour (I know firsthand how much easier it becomes when there’s food involved).
The best part?
You can put this casserole together quickly and then freeze half prior-time made copies before freezing formed into individual containers which are ideal not only for portion control but also for reheating on a busy night.
Broccoli Chicken Pasta Casserole: Budget-friendly and easy to follow
This Chicken Broccoli Pasta Casserole With Cream Of Mushroom is an easy one-pot meal that can be made ahead and frozen.
This casserole recipe is perfect for busy evenings, it\'s full of flavor and comforting ingredients like broccoli, sour cream, cheese sauce, noodles, and juicy chicken breast!
There\'s nothing better than a hot, steamy meal to soothe your soul on these cold winter days. This Chicken Noodle Casserole dish is perfect for any time of year!
It has an easy cheese sauce with sour cream and broccoli that will make you feel right at home in front of all those snowy windows while waiting out traffic or sitting by them during rush hour (I know firsthand how much easier it becomes when there’s food involved).
The best part? You can put this casserole dish together quickly then freeze half prior-time made copies before freezing formed into individual containers which are ideal not just because they\'re tasty but also for reheating on a busy night.
How to Make Cheesy Chicken Broccoli Pasta Casserole
This Chicken Noodle Casserole is made with condensed cream of mushroom soup, (cream of chicken works well too), or with creamy homemade mushroom soup, and it has an amazing cream cheese sauce with sour cream.
The creamy broccoli gives this casserole some extra flavor and texture.
You can make the tasty Broccoli Chicken Casserole Recipe with shredded chicken or broccoli.
Instead of canned creamy mushroom soup, this chicken broccoli pasta recipe uses a simple homemade creamy milk mushroom sauce made with fresh fruit and sweet spices.
The best way to make a good impression on your family is by cooking their favorite dishes.
This is an easy and tasty chicken casserole that will have everyone asking for seconds!
Put it in the oven early so you can enjoy some time with them after work or during those hectic weekends where everything just seems too big yet impossible at once–eat this while watching TV together without feeling guilty about all of those empty plates sitting front-and-center because there\'s always plenty left over when they\'re done eating.
In conclusion, this creamy and cheesy chicken broccoli pasta casserole with cream of mushroom is a delightful option for busy weeknights. With its quick and easy preparation, it's a convenient choice for a delicious meal that the whole family will love.
Whether you're looking for comforting flavors or simply want a hearty dish, this casserole ticks all the boxes. Try this recipe out for an enjoyable and hassle-free cooking experience that results in a satisfying meal!
FAQs
1. What is Chicken Broccoli Pasta Casserole with Cream of Mushroom?
Chicken Broccoli Pasta Casserole with Cream of Mushroom is a baked dish that mixes chicken, pasta, broccoli and a creamy mushroom sauce topped with cheese.
2. How do you make a cheesy Chicken and Broccoli casserole?
To make this casserole, cook pasta, broccoli, and chicken. Mix them with cream of mushroom soup and top it off with shredded cheese before baking until bubbly.
3. Can I add mushrooms to my Chicken Divan Casserole?
Yes! You can mix in sliced mushrooms to your creamy mixture for an extra tasty Mushroom Chicken Casserole.
4. What does “creamy pasta casserole” mean?
Creamy pasta casseroles are dishes where cooked pasta is mixed into a rich and smooth sauce often made from dairy products or soups like cream of mushroom.
5. Is the Cheesy Broccoli Chicken Bake good for leftovers?
Yes! The cheesy broccoli chicken bake keeps well so you can enjoy it as delicious leftovers after storing properly in the fridge.
6. What makes a Cheesy Mushroom Pasta Casserole delicious?
What makes it delicious is the combination of tender pasta, savory mushrooms, juicy chicken pieces all coated in a creamy sauce topped with melted cheese.
7. What's the best way to use up leftover chicken broth?
Freezing it, of course!
8. Can you freeze cheesy chicken broth?
Yes, you can freeze cheesy chicken broth! It will keep for up to six months in the freezer.
Just freeze any extra portion in an ice cube tray and then transfer them into bags for easy access at future gatherings or when you\'re feeling under the weather.
9. Is grilled chicken casserole gluten-free?
This chicken & broccoli dish must remain gluteny because using whole wheat pasta is common. For gluten-free pasta, you can use any pasta or chickpea pasta.
This stuffed cabbage casserole tomato soup is a warm and hearty soup that will leave you feeling full and satisfied after each bite.
It has so many delicious flavors and textures in one dish.
I love stuffed cabbage casserole, but sometimes it can be difficult to get all the right ingredients.
That\'s why I like to make this stuffed cabbage casserole with tomato soup!
It\'s easy and inexpensive, plus you can find many of the ingredients in your pantry.
Stuffed Cabbage Casserole Tomato Soup
This stuffed cabbage casserole is the perfect hearty meal for a cold winter day.
It\'s full of flavor and comfort, with just enough spice to warm you up from the inside out!
The perfect dish to warm your cold soul on a cold day, this soup will have you feeling cozy in no time!
With its delicious flavors of the traditional stuffed cabbage rolls but none of their hassle – what more could we ask for?
This is a really great recipe for those who love stuffed cabbage casseroles.
It\'s hearty and satisfying, so don\'t be afraid to try it out!
It can be made in advance, frozen for later, or eaten fresh!
The best way to freeze cabbage roll soup is by freezing it before adding rice.
The dish will then remain fluffy and nourishing without absorbing too much moisture from the air while sitting in your freezer, making for an easy meal later on when you\'re feeling under the weather again!
Ingredients
olive oil
1 cup chopped sweet yellow onion
2 medium garlic cloves minced (do you have a garlic press? you should.)
1 teaspoon seasoned salt
2 pounds cooked ground beef
30 ounces diced tomatoes canned
30 ounces plain tomato sauce canned
1/3 cup Worcestershire sauce
6 cups chicken stock here\'s how to make your own
1 head cabbage chopped
3 cups quick cooking white rice
If you love French recipes here is one that you would surely love. This Meatballs Potatoes And Bechamel Sauce recipe has something unique about it that is why I loved it. It can make a perfect feast for any occasion. Whether you wish to surprise your kids with something new or delight your friends at your birthday bash, this easy Gratin Parmentier recipe can make a perfect choice.
American cooking has been greatly influenced by French cuisine. This modern version of sliced potato and meatball casserole with bechamel sauce is a combination of original and very common ingredients yet it brings a modern touch to food lovers.
You don’t have to be a real cook or an expert chef to prepare gratin meatballs Parmentier dinner. Trust me even the stay-at-home dads cooking for the first time can even prepare this delicious recipe. So don’t hesitate and simply take the plunge!
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Meatballs Potatoes And Bechamel Sauce
The main ingredients that you will need to prepare Gratin Parmentier also known as gratin meatballs Parmentier or Meatballs Potatoes And Bechamel Sauce are:
one white onion, 3- peeled and boiled potatoes, a pinch of paprika, salt and pepper, béchamel sauce, a pack of ground beef, and 1 large size pack of shredded mozzarella cheese.
Preparation of béchamel sauce: Take 5 tablespoons of butter and melt it on low flame.
Add 4 tablespoons of all-purpose flour and stir until it becomes smooth.
Now add 4 cups of milk to it and bring it to boil for 10 minutes.
Stir the mixture constantly.
Add 2 teaspoons of salt to it and then put in ½ teaspoon of nutmeg.
And then add salt and pepper to taste.
Mix it well.
Bechamel sauce is ready.
To prepare your Gratin Parmentier, here are some simple steps that you need to follow.
Preheat the oven to 400 degrees.
Now take a bowl put beef along with paprika and chopped parsley.
Add some salt and pepper to taste.
The next thing to do is mix them well and make the mixture uniformly combined.
Now peel off the potatoes and boil them for 7 minutes until they become partially soft.
Now chop them into slices.
Arrange these potatoes around the bottom of the glass baking dish (round).
Lay a flat layer of potatoes on the bottom and one layer on the sides of the baking dish.
Once you are done, take the meat mixture and make around scoop-sized balls.
Now arrange these balls on the sliced potatoes which you have laid out before.
Place the remaining potato slices between the meatballs in a way that each has its separate box.
Pour the béchamel sauce on each box until it fills it.
Now it is time to add a thin layer of shredded mozzarella cheese.
Bake it for 15 minutes in the preheated oven and there you go!
Enjoy the yummiest, cheesy and creamy Gratin Parmentier.
You will love every bite that is packed with flavor and season!
Just about everyone has heard of chicken bacon ranch pasta casserole. It is a mouth-watering meal. No matter what one might be in the mood for, having some chicken bacon ranch casserole is always something they can. It has all the ingredients to make the meal to eat.
If you haven’t heard of it, or want to make chicken bacon ranch pasta casserole on your own, then this is the place to look. The perfect recipe has been prepared to satisfy your need for the delicious delicacy. It is easy to make and all you need is an oven and a few minutes of your time.
Every family who has tried the recipe is in love with it and would agree that they use it every now and then. Without further ado, the recipe for a flavor-loaded casserole which is filled with pasta, crumbled bacon and chicken is as follows.
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Chicken Bacon Ranch Pasta Casserole Recipe
All the Ingredients that You Would Need
1 lb of chicken, either skinless or boneless, diced
1 table spoon of olive oil
0.5 lb bacon, chopped and nicely cooked
14.5 oz of Alfredo sauce
1 packet of dry ranch dressing mix
Pepper and salt, for taste
1 cup of shredded mozzarella cheese
8 oz of pasta
Half a cup of shredded cheddar cheese
Easy Instructions to Follow
1. The oven needs to be preheated to 375 degrees. Next, grease a baking dish which measures 9 x 9.
2. Medium heat a big skillet. For about 7 minutes, the bacon needs to be cooked until it is crispy.
3. Take out the skillet and just drain the bacon grease. For the remaining grease on the bacon, have the bacon placed on paper towel for quick results.
4. Get a Ziploc bag which is a gallon sized, add diced chicken in it, some olive oil, and the ranch mix. The diced chicken would still be raw at this stage.
5. Around the sealed bag, shake it. It will help with the coating to be thorough.
6. Place the chicken inside the skillet. Have it cooked until the chicken is not pink anymore.
7. Boil a pot of water, and cook pasta in it until al dente.
8. Now, have the water drained. It is time to add pasta to the greased baking dish.
9. Add the Alfredo sauce, along with the cooked chicken to the pasta.
10. On top of the Alfredo sauce, sprinkle plenty of bacon, pepper/ salt, and the cheeses. Have the dish placed inside the preheated oven.
11. Have the dish baked inside the oven until the cheese gets melted and the dish is bubbly. This should take just 15 minutes.
12. Have the dish removed from the oven. Voila, it is time to serve the dish to family and enjoy the delicious meal.
Note: The chicken bacon ranch pasta casserole serves 6 people. You can cook for more people. However, for optimal results, 6 servings is ideal.
