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  • Stuffed Cabbage Casserole Tomato Soup: Warm And Hearty Meal

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    This stuffed cabbage casserole tomato soup is a warm and hearty soup that will leave you feeling full and satisfied after each bite.

    It has so many delicious flavors and textures in one dish.

    I love stuffed cabbage casserole, but sometimes it can be difficult to get all the right ingredients.

    That’s why I like to make this stuffed cabbage casserole with tomato soup!

    It’s easy and inexpensive, plus you can find many of the ingredients in your pantry.

    Stuffed Cabbage Casserole Tomato Soup

    This stuffed cabbage casserole is the perfect hearty meal for a cold winter day.

    It’s full of flavor and comfort, with just enough spice to warm you up from the inside out!

    The perfect dish to warm your cold soul on a cold day, this soup will have you feeling cozy in no time!

    With its delicious flavors of the traditional stuffed cabbage rolls but none of their hassle – what more could we ask for?

    This is a really great recipe for those who love stuffed cabbage casseroles.

    It’s hearty and satisfying, so don’t be afraid to try it out!

    It can be made in advance, frozen for later, or eaten fresh!

    The best way to freeze cabbage roll soup is by freezing it before adding rice.

    The dish will then remain fluffy and nourishing without absorbing too much moisture from the air while sitting in your freezer, making for an easy meal later on when you’re feeling under the weather again!

    Ingredients
    olive oil
    1 cup chopped sweet yellow onion
    2 medium garlic cloves minced (do you have a garlic press? you should.)
    1 teaspoon seasoned salt
    2 pounds cooked ground beef
    30 ounces diced tomatoes canned
    30 ounces plain tomato sauce canned
    1/3 cup Worcestershire sauce
    6 cups chicken stock here’s how to make your own
    1 head cabbage chopped
    3 cups quick cooking white rice

    Get the recipe: Stuffed Cabbage Casserole Tomato Soup via Mama Loves Food

    Thanks to Mama Loves Food for the article’s inspiration and featured image.

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