These scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla make such a delicious breakfast!
Easy to adjust to your liking, these simple Egg and Sausage Breakfast Taquitos are easy, yummy and a fabulous idea especially for little ones.
They can easily be made ahead and put in the freezer for a later date or for those rushed mornings when you need to prepare a quick breakfast.
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Egg and Sausage Breakfast Taquitos
Ingredients
1 (7 oz) box Jones Dairy Farm sausage links
5 large eggs
salt and pepper
1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack)
1 cup baby spinach, chopped (optional)
10 white corn tortillas (or use 6” flour tortillas)
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Tastes Better From Scratch
Thanks to Lauren Allen for this amazing recipe and featured image!
