The recipe makes enough for 6 glasses, but you can completely adapt the recipe, by chopping it in half for a small batch. It will be super straightforward to double this recipe and make more drinks. In faculty, I could hold a tiny condo packed full of people slurping frozen sangrias on scorching summer nights.

To serve: You can spoon a layer of one type of frozen Sangria after which a layer of different frozen Sangria into a margarita glass and repeat to create layers.

Frozen Sangria 4 Ways

Here is what you’ll need!

Strawberry Lemonade
Servings: 6

INGREDIENTS
1 bottle of white wine, half frozen
1½ cups lemonade, frozen
1½ cups frozen strawberries
⅓ cup rum

—

Raspberry Peach
Servings: 6

INGREDIENTS
1 bottle of rosé, half frozen
1½ cups peach nectar, frozen
1 cup frozen raspberries
1 cup frozen peaches
⅓ cup rum

—

Mixed Berry
Servings: 6

INGREDIENTS
1 bottle of red wine, half frozen
1½ cups lemon-lime soda, frozen
1½ cup frozen mixed berries
⅓ cup brandy

—

Mango Pineapple
Servings: 6

INGREDIENTS
1 bottle of sparkling white wine, half frozen
1½ cups apple juice, frozen
1 cup frozen mango
1 cup frozen pineapple
⅓ cup triple sec

View the complete recipe

Thanks to Tasty for this amazing recipe and featured image!