This Sour Cream Noodle Bake recipe is simply layers of deliciousness! The way the sour cream and cottage cheese stick to the noodles and the cheese makes everything gooey make this recipe really yummy. It also makes a great freezer meal! Easy and quick to make, this is a delicious weeknight meal recipe!
Sour Cream Noodle Bake Recipe
1 pound lean ground beef
1 (15 ounce) can Tomato sauce
1 (8 ounce) can Tomato sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces Egg Noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
1/2 cup green onions, thinly sliced
1 1/2 cups grated sharp Cheddar cheese
Get your full written recipe and helpful tips as well as many other delicious recipes at: Life In The Lofthouse
Thanks to Holly for this amazing recipe and featured image!