Learn how to cook a juicy pork loin chop in just a few minutes and a few simple steps that make lots of difference. This recipe is flexible so have fun experimenting with your favorite seasonings. Sauté the pork loin with onion and sliced, fresh ginger and add some rosemary to get a super easy and super flavorful juicy pork loin chop. This recipe shows such a great way to cook up a juicy chop without drying it out!
Juicy Pork Loin Chop Recipe
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You’ll Need
Ingredients:
PORK LOIN CHOP
2 Tbsp OLIVE OIL
1 lg ONION (sliced)
6-8 cloves GARLIC (rough chopped)
fresh ROSEMARY
SALT and PEPPER, to taste
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Thanks to Chef Buckfor this amazing recipe and featured image!
I tend to cook them to death…yuk!
Me too! 🙁
Mine are terrible every time… I give up…
Me too
Looks yummy
Yum
Keeper !
Brining in the “Cooks Illustrated ” method ALWAYS results in moist and tender pork.
Yum
Delicious
If my fried pork chops or cube steak are not tender enough, I put them in a covered dish and put em in a 300 degree oven for around 45 min. to tenderize them.