What an awesome, simple recipe! It only takes 5 minutes to prepare, and your slow-cooker does the rest of the work!
This simple 7-Can Crockpot Recipe is perfect for a family “dump” dinner! No cooking, it takes minimal preparation and it tastes delicious! Dump it in and go – dinner will be ready when you get home!
This slow cooker taco soup is a quick, throw together with a Mexican flair which is spicy without being too hot and it has the perfect consistency.
Crockpot Taco Soup Recipe
3 Cans of Beans (I mix Red Beans & Black Beans)
2 Cans of Diced Tomatoes
1 Can of Whole Kernel Corn
1 Can of Rotel (Diced Tomatoes with Green Chilies)
1 Package of Taco Seasoning
1 Package of Ranch Dressing
1 32 oz. Container of Chicken Broth
2 Cups Cooked Ground Beef
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Thanks to Heatherfor this amazing recipe and featured image!