This recipe for roasted pumpkin soup is full of flavor and very easy to make. With a beautiful color, this delicious soup is really good and kind of sweet.
Like with all great recipes, there are a couple tips on how to make your soup taste really good.
For this soup you roast the pumpkin, which gives it a lot more flavor than if you were to boil it. Depending on the consistency you would like your soup to be, only add half of your stock first. If you would like it thinner you can always add more.
Featured photo: roasted pumpkin soup by Carina Stewart, Recipes by Carina.
Visit the Next Page link below for Carina’s VIDEO.
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