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  • Stir-frying: Super-Easy, Quick and Budget-Friendly Meals

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    Stir-frying is a popular cooking method in many Asian countries.

    It’s quick, easy, and budget-friendly!

    Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces or try traditional recipes.

    Stir-fries are often made with meat and vegetables, but we’ll get to that later.

    For now, let’s start by looking at the surprisingly simple techniques that go into making restaurant-worthy dishes.

    As a busy person who doesn’t have time to cook every day, I know the value of quick and easy meals.

    Stir-frying is one of my favorite methods for cooking because it’s so quick and uses only a small amount of oil.

    The best part about stir-frying is that you can introduce new ingredients, make different sauces, or try traditional recipes from all over the world!

    Watch the video below to learn how to put together restaurant-worthy dishes at home with just a few simple techniques.

    How to Make Stir Fry

    Learn how to cook restaurant-worthy stir fry dishes

    A stir fry is a delicious and healthy way to enjoy your favorite meals.

    It’s easy!

    All you need are some ingredients, like chicken or vegetables that have been cut into bite sized pieces along with aromatics such as garlic ginger shallots (or any other spices).

    To make this dish even better add in fresh herbs if desired- they provide great flavor plus extra nutrients too so get creative today while eating well tonight 🙂

    To follow the exact recipe you need 1 lb. raw or cooked meat, 2 lbs of vegetables (cut into bite-size pieces) and aromatics such as garlic ginger shallots .

    To make the stir fry sauce simply mix together with water Basic Stir Fry Sauce!

    More Easy Stir-Fry Recipes:


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