If you don’t know what to make for breakfast, try this. Crack a few eggs into a greased dish, add salt, pepper, whatever vegetables you have and a handful of mozzarella, and let the air fryer do the rest. 20 minutes later you can cut it into squares, like a quick frittata without the pan.
Air Fryer Veggie Cheese Baked Eggs
Four or five eggs, salt and pepper, vegetables and mozzarella baked at 350°F for 20 minutes.
Ingredients
Method
- Grease an oven-safe dish that fits your air fryer with nonstick spray or oil.
- Crack in four or five eggs.
- Season with salt and black pepper.
- Add the vegetables.
- Top with mozzarella cheese.
- Bake in the air fryer at 350°F (175°C) for 20 minutes.
Video
Notes
Leave the yolks whole for soft centres, or stir them with a fork first for an even, frittata-style slice.
Any quick-cooking vegetables work: spinach, tomatoes, peppers, mushrooms or green onion.
Make it your own
- Cheese: cheddar, feta or parmesan instead of mozzarella.
- Vegetables: peppers, mushrooms, onion, zucchini or leftover roasted vegetables.
- Add protein: diced ham, cooked bacon or sausage.
Questions people ask
How long do baked eggs take in the air fryer?
This dish of four or five eggs bakes at 350°F (175°C) for 20 minutes.
Can I make it ahead?
Yes. Keep it covered in the fridge and warm slices for a few minutes in the air fryer.
