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Baked eggs with cherry tomatoes, spinach and melted mozzarella being sliced

Air Fryer Veggie Cheese Baked Eggs

Four or five eggs, salt and pepper, vegetables and mozzarella baked at 350°F for 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 batch
Course: Breakfast
Cuisine: International
Ingredients Method Video Notes

Ingredients
  

  • nonstick spray or oil
  • 4-5 eggs
  • salt and black pepper
  • vegetables the video uses spinach and cherry tomatoes
  • mozzarella cheese

Method
 

  1. Grease an oven-safe dish that fits your air fryer with nonstick spray or oil.
  2. Crack in four or five eggs.
  3. Season with salt and black pepper.
  4. Add the vegetables.
  5. Top with mozzarella cheese.
  6. Bake in the air fryer at 350°F (175°C) for 20 minutes.

Video

Notes

Leave the yolks whole for soft centres, or stir them with a fork first for an even, frittata-style slice.
Any quick-cooking vegetables work: spinach, tomatoes, peppers, mushrooms or green onion.