Many people do a lot of crock pot cooking in the fall and winter as well, so they are always looking for new recipes to try. This one sounds both delightful and flavorful.
Easy Crock Pot Salsa Verde Chicken 
Ingredients
6 boneless skinless chicken breasts
salt and fresh ground pepper, to taste
1 jar (16-ounces) Salsa Verde (I use Herdez Salsa Verde)
1 can (14.5-ounces) chopped tomatoes
1/2 tablespoon (or to taste) ground cumin
1/2 tablespoon (or to taste) chili powder
1 onion, diced, for garnish
chopped parsley or cilantro, for garnish
Get your full written recipe and helpful tips as well as many other delicious recipes at: Diethood
Thanks to Katerina for this amazing recipe and featured image!
Pages: 1 2
